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Vegan, Gluten-Free Waffles
5min read

Gluten-Free Waffles

by Valentina Concordia

5min read

These gluten-free, vegan waffles are perfect for those mornings when you’re craving a fancier breakfast than the norm. So good you’ll want to eat them every day of the week!

Prep Time

25mins

Cook Time

20mins

Makes

4servings

Ingredients

Waffles:
300g silken tofu
100ml plant milk
3 tbsp olive oil
130g gluten free flour 
1 tbsp coconut sugar
1 tsp baking powder
¼ tsp salt 

Vanilla Cashew Cream:
½ cup raw cashews, soaked for 2-3 hours 
100 ml water 
2 tbsp maple syrup
2 vanilla beans, scraped 
Pinch of salt

Method

STEP 1

To make your waffles, start by combining the tofu, milk and olive oil in a blender. Blend on high for around 30 seconds, until smooth and creamy. Transfer the mixture to a bowl, and add the flour, sugar, baking powder and salt. Mix lightly until combined. 

STEP 2

Heat a waffle iron according to its instructions, and then brush a little olive or coconut oil onto it. Pour a ladle-full of batter into your waffle iron, until it’s around ¾ way full. Cook until your waffle is golden (3-4 minutes). Repeat with the rest of the batter.

STEP 3

To make your cashew cream, combined soaked cashews, water, maple syrup, vanilla and salt in a blender and mix on high for 3-4 minutes, until completely smooth.

STEP 4

Serve your waffles topped with a couple spoonfuls of cashew cream, maple syrup and fruit.

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