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BBQ Burrito Bowl
Caramelised BBQ Jackfruit with refried beans, smashed avo-corn cream and Mexican rice, topped with a juicy slaw.
made by chefs, available ready to eat from £4.99/serving
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Caramelised BBQ Jackfruit (Young Green Jackfruit (30%), Red Onion, Onion, Water, Tomato Paste [Tomatoes, Salt], Liquid Smoke [Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Salt], Tamari [Water, Soya Beans, Salt, Spirit Vinegar], Molasses, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must (Contains: Sulphites)], Lemon Juice, Red Wine Vinegar, Garlic Puree [Garlic, Salt], Sunflower Oil, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Paprika, Smoked Paprika, Chilli Powder, Mixed Spice, Black Pepper), Refried Beans (Borlotti Beans (21%), Water, Onion, Lime Juice, Garlic Puree [Garlic, Salt], Paprika, Sunflower Oil, Cumin, Sea Salt, Chilli Powder, Black Pepper), Avo-Corn Cream (Avocado (10%), Sweetcorn (6%), Lime Juice, Cider Vinegar, Sea Salt, Black Pepper), Mexican Rice (Brown Rice (16%), Spring Onion, Coriander, Sea Salt), Slaw (Red Cabbage (2.5%), Carrot (2.5%), Lime Juice, Sunflower Oil).
In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
For allergens, please see ingredients in bold. Our kitchen also handles tree nuts, peanuts, gluten, soya and other allergens, get in touch if you’d like to know more.
Along with other brilliant benefits, each serving will give you:
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.
Here's the full nutritional information for BBQ Burrito Bowl.
dish for 1: 390g
dish for 2: 760g
| Typical Values | Per 100g | Per 380g |
|---|---|---|
| Energy (kj) | 503 | 1911 |
| Energy (kcal) | 120 | 456 |
| Fat (g) | 2.9 | 11 |
| of which saturates (g) | 0.5 | 1.9 |
| Carbohydrate (g) | 17 | 64.6 |
| of which sugars (g) | 3 | 11.4 |
| Fibre (g) | 4.9 | 18.6 |
| Protein (g) | 3.4 | 12.9 |
| Salt (g) | 0.7 | 2.7 |
| Iron [mg / NRV%] | 1.4 / 10% | 5.3 / 38% |
| Vitamin C [mg / NRV%] | 9.9 / 12% | 37.6 / 46% |
| Calcium [mg / NRV%] | 38 / 5% | 144 / 19% |
For one: 30 - 35 mins / For two: 37 - 42 mins
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and pierce the heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 30-35 or 37-42 mins.
- Leave to stand for 1 min before removing film and serving. Make sure it’s piping hot throughout.
For one: 6.5 mins / For two: 13 mins
- Remove sleeve, pierce film, place in the middle of your microwave and hit go.
- Heat for 6.5 or 13 mins.
- Check your BBQ Burrito Bowl is piping hot.
- Leave to stand for 1 min before fully removing film and serving.
whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver
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