Smoky black beans folded through a ground chipotle chilli, topped with sweet peppers and our crisp coconut and flaxseed cornbreads.
Try on its own, or with a light avocado salad, and season to your liking.
Dish for two, 710g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, we’re working out how to deliver.
|Typical Values||Per 100g||Per 355g|
|of which saturates (g)||2||7.1|
|of which sugars (g)||4||14.2|
|Vitamin B2 [mg / NRV%]||0.14 / 6%||0.49 / 19%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Black Beans (22%), Peppers (17%), Coconut and Flaxseed Cornbread (Light Coconut Milk [Water, Coconut Extract, Carboxymethyl Cellulose, Citric Acid], Flaxseed, Lemon Juice, Baking Soda, Margarine [Water, Sunflower Oil, Vegetable Oils, Salt, Flavouring], Light Brown Sugar, Applesauce [Apple, Sugar, Glucose Fructose Syrup, Water, Modified Waxy Maize Starch, Citric Acid, Potassium Sorbate], Polenta, Wheat Flour, Salt) (15%), Sweet Potato (14%), White Onion, Water, Soya Mince (2%), Soy Sauce (Soy beans, Wheat, Salt, Water), Garlic, Raisins, Chipotle Chilli, Salt, Sunflower Oil, Lime Juice, Cider Vinegar, Cocoa Powder, Coriander, Smoked Paprika, Liquid Smoke.
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
Oven only. 32 - 38 mins, till bubbling.
Pre-heat your oven for 10 mins. Remove sleeve and film. Cover with foil and cook on a baking tray in the centre of the oven, until bubbling. Stir the dish halfway through cooking and before serving
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