Our Bourguignon is a hearty, red wine stew filled with braised portobello mushrooms, caramelised shallots, roasted beets and our signature 50/50 lentil and quinoa base.
Season to your liking and serve with crunchy, steamed, seasonal greens.
Dish for two, 695g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, we’re working out how to deliver.
|Typical Values||Per 100g||Per 347g|
|of which saturates (g)||0.6||2.1|
|of which sugars (g)||5.3||18.5|
|Iron [mg / NRV%]||0.9 / 6%||3.1 / 22%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Beetroot (26%), Portobello Mushrooms (15%), Carrots, Baby Chestnut Mushrooms, Shallots (14%), Red Wine (6%), Puy Lentils (5%), Quinoa (4%), Aquafaba, Sunflower Oil, White Onion, Red Onion, Arrowroot, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative [Potassium Metabisulphite]), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid), Tomato Paste, Soy Sauce (Soy beans, Wheat, Salt, Water), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Garlic, Salt, Bay leaves.
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
Microwave Recommended. 12 mins, till bubbling.
Remove sleeve, pierce film lid, place in middle of your microwave and hit go. Heat for 12 mins until bubbling, stirring halfway. Check your Bourguignon is piping hot. Leave to stand for 1 min before removing, stirring and serving.
800 - 1000W, Full Power
Oven. 42 - 48 mins, till bubbling.
Pre-heat your oven for 10 mins. Remove sleeve and film. Cover dish with tin foil. Cook in the centre of the oven until bubbling. Stir the dish halfway through cooking and before serving
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