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Cashew Mac
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • COOKING
  • REVIEWS

Wholegrain macaroni pasta tossed in our cheesy cashew cheese sauce topped with a seed crumb, sweet tomatoes, smoky mushrooms & roasted kale.

This treat is perfect comfort food on a cosy night in. Season to your liking and enjoy on its own, or with oodles of roasted veg.

 

Dish for two, 760g

We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, we’re working out how to deliver.

Nutritional Information Box
Typical Values Per 100g Per 380g
Energy (kj) 636 2417
Energy (kcal) 152 578
Fat (g) 9 34.2
of which saturates (g) 1.7 6.5
Carbohydrate (g) 11.7 44.5
of which sugars (g) 1.8 6.8
Fibre (g) 2.3 8.7
Protein (g) 5.6 21.3
Salt (g) 0.6 2.3
Iron [mg / NRV%] 1.2 / 8% 4.6 / 28%

We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too

Ingredients List

Cashew Cream (Soya Milk [Water, Hulled Soya Beans, Tricalcium Phosphate, Maltodextrin, Flavouring, Stabiliser Gellan Gum, Vitamin B2, Vitamin D, Vitamin B12], Cashew Nuts, Wheat Flour, Margarine [Sunflower Oil, Water, Palm Oil, Salt, Emulsifier, Vitamin A, Colour (natural carotenes), Vitamin D2, Vitamin B12], Aquafaba, Sorghum Flour, Balsamic Vinegar [Wine Vinegar, Cooked Grape Must], Sunflower Oil, White Onion, Cider Vinegar, Yeast Flakes, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative [Potassium Metabisulphite]], Lemon Juice, Salt) (110%), Wholegrain Macaroni (Wholegrain Durum Wheat Semolina, Spring Water) (18%), Chestnut Mushroom (18%), Cherry Tomatoes (14%), Kale (7%), Sunflower Seeds (3%).


Warning, packed in an environment that handles tree nuts and peanuts.

For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.


Microwave Recommended, 12 mins

Remove sleeve, pierce recyclable film, place in middle of your microwave and hit go. Heat for 12 mins until bubbling, stirring halfway. Leave to stand for 1 min before removing film, stirring and serving.

800 - 1000W, Full Power

Oven. 40 - 45 mins

Pre-heat your oven for 10 mins. Remove sleeve and pierce recyclable film. Cook in the centre of the oven for 40 - 45 mins. Leave to stand for 1 min before removing film and serving

200°C, Fan Oven


All applianes vary so please treat these as guidelines.

Once cooked, check your food is piping hot before serving.

We love hearing how your tastebuds danced, share your notes below.

Customer Reviews

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