Macaroni pasta tossed in our cheesy, cashew cream with roasted cherry tomatoes, kale and smoky mushroom bacon.
This treat is perfect comfort food on a cosy night in. Season to your liking and enjoy on its own, or with oodles of roasted veg.
Dish for one, 380g・ Dish for two, 760g
Available from £4.99/serving when you order from allplants!
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too.
Cheesy Cashew Cream (Soy Milk [Water, Soya Beans, Maltodextrin, Calcium, Vitamins (B2, B12, D2)], Water, Wheat Flour, Cashews, Sunflower Seeds, Sunflower Oil, Yeast Flakes, Onion, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Cider Vinegar, Lemon Juice, Sea Salt, Black Pepper, Sorghum Flour), Macaroni (16%) [Wholegrain Durum Wheat Semolina, Water], Mushroom Bacon (Chestnut Mushrooms (8%), Sunflower Oil, Liquid Smoke [Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Salt], Black Pepper), Roasted Cherry Tomatoes (Cherry Tomatoes (6%), Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must (Contains: Sulphites], Sunflower Oil), Kale (4%), Sunflower Seeds.
In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
For allergens, please see ingredients in bold. Our kitchen also handles tree nuts, peanuts, gluten, soya and other allergens, get in touch if you’d like to know more.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||1.5||5.7|
|of which sugars (g)||2.1||8|
|Fibre (g / NRV%)||3.7 / 15%||14 / 57%|
|Protein (g / NRV%)||7.8 / 16%||30 / 61%|
|Iron [mg / NRV%]||1.7 / 12%||6.5 / 46%|
|Calcium [mg / NRV%]||86 / 11%||327 / 42%|
|Omega 3 [mg / NRV%]||60 / 3%||228 / 11%|
|Vitamin B12 [ug / NRV%]||0.2 / 7%||0.7 / 27%|
|Vitamin D2 [ug / NRV%]||0.4 / 7%||1.4 / 27%|
800 - 1000 W
- Remove sleeve, pierce ﬁlm, place in the middle of your microwave and hit go.
- Heat for 7.5 or 12 mins.
- Check your Cashew Mac is piping hot.
- Leave to stand for 1 min before fully removing film, stirring and serving.
220 ºC / 200ºC FAN
GAS MARK 7
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and pierce the heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 25-30 or 40-45 mins.
- Make sure it's piping hot throughout before fully removing film, stirring and serving.