Water, Cauliflower (17%), Soy Yogurt Alternative (15%) [Water, Soya Beans, Live Cultures], Chickpeas (12%), Passata, Peas (10%), Chopped Tomatoes, Butternut Squash (6%), Kale (5%), Onion, Mango, Garlic, Almonds (2.6%), Ginger, Tomato Paste, Maple Syrup, Unsweetened Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Sunflower Oil, Sea Salt, Gram Flour, Lemon Juice, Mild Curry Powder [Turmeric, Coriander, Onion, Mustard, Cumin, Fenugreek, Ginger, Garlic, Fennel, Salt, Chilli, Pepper], Arrowroot, Ground Cumin, Garam Masala, Ground Coriander, Fenugreek, Chilli Powder, Ground Cardamom.
For allergens, including cereals containing gluten, please see ingredients in bold. Our meals are made in a kitchen that also handles other allergens, and cross-contamination may occur. All our meals may contain celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
