'Chicken' Katsu Curry

Meatless Farm plant-based chicken with white rice, edamame and peas, served with a sweet, tangy katsu sauce.
Meatless Farm Plant-Based Chicken (23%) [Vegetable Proteins (Wheat), Cornflakes (Barley), Sunflower Oil, Wheat Gluten, Pea Starch, Wheat Flour, Pea Protein, Salt, Modified Wheat Starch, Dried Onion, Natural Flavourings, Wheat Starch,Yeast Extract, Pea Fibre, White Pepper, Bamboo Fibre, Emulsifier (Methylcellulose, Potassium Lactate)], White Rice (20%), Water, Edamame (10%) (Soya), Peas (10%), Carrot, Onion [Onion, Rapeseed Oil], Coconut Milk [Coconut Extract, Water], Molasses, Garlic, Ginger, Red Pepper Flakes, Sesame Seeds, Arrowroot, Coriander, Tamari (Soya), Rice Wine Vinegar, Mild Curry Powder (Mustard), Sea Salt, Sesame Oil (Soya), Sunflower Oil, Cinnamon, Clove, Pepper.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for 'Chicken' Katsu Curry.
Dish for 1: 406g
Dish for 2: 812g
Typical ValuesPer 100gPer 406g
of which saturates1.2g4.9g
of which sugars3.3g13.4g
4% of NRV16% of NRV
Vitamin C3.2mg13.0mg
4% of NRV16% of NRV