Cranberry + Walnut Loaf

Mushrooms, garlic and pearl barley blended with crunchy nuts, mixed herbs and a layer of tangy caramelised onions. Serve with our Crispy Roast Potatoes and Garlic and Chilli Greens for the ultimate plant-based feast.
Red Onion (20%), Water, Pearl Barley (8%), Onion, Chestnut Mushrooms (8%), Flour [Wheat], Dried Cranberries [Cranberries, Apple Juice, Sunflower Oil], Cashews (4.8%), Walnuts (4.8%), Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Anticaking Agent: E535), Yeast], Celery, White Wine, Molasses, Flax Seed, Garlic (1.1%), Balsamic Vinegar, Sunflower Oil, Lemon Juice, Sea Salt, Tamari [Soya Beans, Water, Salt, Alcohol], Miso [Water, Soya Beans, Rice, Salt], Baking Powder, Porcini Mushroom Powder, Yeast, Rosemary (0.2%), Sage (0.1%), Thyme (0.1%), Arrowroot, Pepper.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Cranberry + Walnut Loaf.
Dish for 1: 235g
Dish for 2: 470g
Typical ValuesPer 100gPer 235g
of which saturates1.2g2.8g
of which sugars8.0g18.8g
9% of NRV21% of NRV
5% of NRV12% of NRV
Vitamin C1.6mg3.8mg
2% of NRV5% of NRV