Basil + Cashew Fusilli

A vibrant medley of green beans, broad beans, courgette and peas, tossed with fusilli pasta and a creamy basil sauce, topped with pesto and walnuts.
Basil Sauce (48%) (Water, Unsweetened Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Spinach, Tofu [Water, Soya Beans, Nigari], Cashews, Basil (4%), Yeast Flakes, Garlic, Lemon Juice, Sea Salt, Pepper); Green Vegetables (28%) (Peas (30%), Broad Beans (26%), Courgette (22%), Green Beans (22%)); Fusilli (18%) [Durum Wheat Semolina, Water]; Pesto (5%) (Olive Oil (48%), Basil (31%), Water, Cashew (12%), Garlic, Sea Salt); Walnuts (1%).

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Basil + Cashew Fusilli.
Dish for 1: 416g
Dish for 2: 832g
Typical ValuesPer 100gPer 416g
of which saturates0.8g3.3g
of which sugars1.5g6.2g
9% of NRV37% of NRV
Vitamin C4.1mg17.1mg
5% of NRV21% of NRV