Hearty Mushroom Hotpot

A soya mince and lentil base, layered with mushrooms, beetroot and a rich gravy. Topped with a mix of garlic and rosemary potato slices.
Water, Potato (15%), Sweet Potato, Portobello Mushroom (7%), Broccoli Stalk, Onion, Mushroom (5%), Shallot, Beetroot (3.8%), Carrot, Red Wine, Cauliflower Stalk, Soya Mince (2.6%) [Soya Flour, Colour: Caramel], Puy Lentil (2.2%), Garlic (2.1%), Dijon Mustard, Yeast Extract, Arrowroot, Olive Oil, Sunflower Oil, Red Miso [Soya], Porcini Mushroom Powder, Sea Salt, Molasses Sugar, Parsley, Pepper, Rosemary (0.1%).

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Hearty Mushroom Hotpot.
Dish for 1: 438g
Dish for 2: 876g
Typical ValuesPer 100gPer 438g
of which saturates0.2g0.9g
of which sugars3.1g13.6g
5% of NRV22% of NRV
2% of NRV9% of NRV
Vitamin C10.8mg47.3mg
14% of NRV61% of NRV