Kimchi Grain Bowl
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • COOKING
  • REVIEWS

Scorched tamari mushrooms, baby corn, edamame and our barley, black rice grain blend stirred through our sweet & sour Kimchi.

Ready for you as it is or add a few green leaves to add some extra crunchy goodness.

Dish for one, 380g・ Dish for two, 760g

Low Fat Low in Sat Fat Nut free

We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, we’re working out how to deliver.

Nutritional Information Box
Typical Values Per 100g Per 380g
Energy (kj) 495 1883
Energy (kcal) 118 450
Fat (g) 2 8
of which saturates (g) 0.3 1
Carbohydrate (g) 16 61
of which sugars (g) 3 12
Fibre (g) 1 5
Protein (g) 3 13
Salt (g) 0.5 2
Iron [mg / NRV%] 1 / 12% 4 / 47%
Vitamin C [g / NRV%] 9 / 22% 34 / 84%

We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too

Ingredients List

Vegetable Stock (Onion, Leek, Carrot, Garlic, Peppercorns, Button Mushrooms, Bay Leaves, Parsley), Pearl Barley (13%), Tamari Mushrooms (Tamari [Water, Soy Beans, Salt, Spirit Vinegar], Chestnut Mushroom) (13%), White Onion, Tomato Paste (Tomatoes, Salt), Kimchi (Chinese Leaves, Spring Onion, Radish, Garlic, Chilli Flakes, Sugar, Salt, Glutinous Rice Powder) (8%), Passata (Tomatoes, Salt, Citric acid), Edamame (7%), Babycorn (5%), Baby Spinach, Black Rice (3%), Apple Puree, Ginger Puree (Ginger, Citric acid, Potassium Sorbate), Garlic Puree (Rehydrated garlic, Salt, Citric Acid), Sunflower Oil, Tamari (Water, Soy Beans, Salt, Spirit Vinegar), Gochujang (Corn Syrup, Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Grain Alcohol, Soy Beans, Glutinous Rice, Rice Flour, Koji), Sesame Seeds


Warning, packed in an environment that handles tree nuts and peanuts.

For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.


Microwave Recommended, 12 mins

Remove sleeve, pierce recyclable film, place in middle of your microwave and hit go. Heat for 12 mins. Leave to stand for 1 min before removing film, stirring and serving.

800 - 1000W, Full Power

Oven, 35 - 40 mins

Pre-heat your oven for 10 mins. Remove sleeve and pierce recyclable film. Cook in the centre of the oven for 35 - 40 mins. Leave to stand for 1 min before removing film and serving

200°C, Fan Oven


All applianes vary so please treat these as guidelines.

Once cooked, check your food is piping hot before serving.

We love hearing how your tastebuds danced, share your notes below.

Customer Reviews

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