A warming, harissa-spiced chickpea stew with slow-roasted root veg and a light bulgur wheat side, sprinkled with a crunchy, aromatic dukkah.
Dish for one, 380g・ Dish for two, 760g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, calcium or omega-3, our dishes deliver.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||0.5||1.9|
|of which sugars (g)||4.4||16.7|
|Fibre (g / NRV%)||3.9 / 16%||14.8 / 61%|
|Protein (g/ NRV%)||4.8 / 10%||18.2 / 38%|
|Iron [mg / NRV%]||1.9 / 14%||7.2 / 53%|
|Vitamin C [mg / NRV%]||11.3 / 14%||42.9 / 53%|
|Calcium [mg / NRV%]||51 / 6%||194 / 23%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Moroccan Chickpea Stew (108.3%) (Vegetable Stock, Passata, Roasted Root Veg (24.5%) [Fennel (9.2%), Sweet Potato (9.2%), Carrot, Sunflower oil, Tomato Paste, Cumin, Coriander], Chickpeas (10.6%), Cauliflower, Onion, Dried Apricots (Contains: Sulphites), Sunflower Oil, Lemon Juice, Tomato Puree, Harissa (0.7%) [Water, Tomato Puree, Pimentos, Salt, Garlic, Cayenne Pepper, Sugar, Crushed Chillies, White Wine Vinegar, Vegetable Oil, Lime Juice Concentrate, Aniseed, Cumin, Coriander, Olive Oil, Acidity Regulator (Citric Acid) Contains: Sulphites)], Garlic Puree, Ras el Hanout [Cardamom, Ginger, Mace, Black Pepper, Turmeric, Chilli Powder, Fennel, Nutmeg, Allspice, Cinnamon, Paprika, Cloves, Lavender, Rose Petals], Paprika, Parsley, Coriander, Sea Salt, Bay Leaves), Bulgur Wheat (49.2%) (Water, Bulgur Wheat, Lemon Juice, Parsley, Mint, Sea Salt), Dukkah (5.2%), (Hazelnuts, Almonds, Sunflower Seeds, Thyme, Mixed Spice, Cumin, Ground Coriander, Sea Salt), Lemon Slice.
Vegetable Stock contains: (Onion, Leek, Carrot, Peppercorns, Button Mushrooms, Bay Leaves, Parsley)
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
800 - 1000 W
- Remove sleeve, pierce ﬁlm, place in the middle of your microwave and hit go.
- Heat for 7 or 12.5 mins.
- Check your Moroccan Chickpea Stew is piping hot.
- Leave to stand for 1 min before fully removing film, removing lemon slice for garnish, stirring and serving.
220 ºC / 200ºC FAN
GAS MARK 7
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and pierce the heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 28-33 or 38-43 mins.
- Fully remove film, remove lemon slice for garnish, stir and serve. Make sure it’s piping hot throughout.
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