Our Moussaka is made up of layers of roasted aubergines, potatoes and a plant-based ragù with lentils and activated sunflower seeds, topped with a creamy coconut and polenta béchamel sauce.
Season to your liking and enjoy with a fresh Greek salad of tomatoes, cucumber, red onion, crunchy leaves and a splash of olive oil.
Dish for two, 760g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, we’re working out how to deliver.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||1.4||5.3|
|of which sugars (g)||2.7||10.3|
|Vitamin B12 [µg / NRV%]||0.3 / 12%||1.14 / 44%|
|Iron [mg / NRV%]||1.0 / 7%||3.8 / 26%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Plant-based Ragu (Tomatoes, Red Wine (6%), Mushrooms (5%), Green Lentils (3%) White Onion, Sunflower Seeds (3%), Vegetable Stock [Onion, Leek, Carrot, Garlic, Peppercorns, Button Mushrooms, Bay Leaves, Parsley], Tomato Paste, Fresh Parsley, Sunflower Oil, Fresh Rosemary, Fresh Sage, Garlic, Ground Pepper, Balsamic Vinegar [Wine Vinegar, Cooked Grape Must], Fresh Oregano, Salt, Ground Cinnamon) (63%), Coconut and Polenta Béchamel (Polenta, Coconut Milk [Water, Coconut Extract, Carboxymethyl Cellulose, Citric Acid], Yeast Flakes, Water, Salt ) (47%), Potato (29%), Aubergine (27%), Dried Oregano, Margarine (Sunflower Oil, Water, Palm Oil, Salt, Emulsifier, Vitamin A, Colour (natural carotenes), Vitamin D2, Vitamin B12).
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
Oven Only, 40 - 45 mins
Pre-heat your oven for 10 mins. Remove sleeve and pierce recyclable film. Cook in the centre of the oven for 40 - 45 mins. Leave to stand for 1 min before removing film and serving
200°C, Fan Oven
All applianes vary so please treat these as guidelines.
Once cooked, check your food is piping hot before serving.
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