Our Moussaka is made up of layers of roasted aubergines, potatoes and a plant-based ragù with lentils, topped with a creamy oat and polenta béchamel sauce.
Season to your liking and enjoy with a fresh Greek salad of tomatoes, cucumber, red onion, crunchy leaves and a splash of olive oil.
Dish for one, 380g・ Dish for two, 760g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, our dishes deliver.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||1.4||5.3|
|of which sugars (g)||2.7||10.3|
|Vitamin B12 [µg / NRV%]||0.3 / 12%||1.14 / 44%|
|Iron [mg / NRV%]||1.0 / 7%||3.8 / 26%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Plant-based Ragu (Passata [Tomatoes, Salt, Citric acid], Onion, Tomatoes, Red Wine, Oats, Cepes, Tomato Paste, Tamari [Water, Soy beans, Salt, Spirit vinegar], Balsamic Vinegar [Wine Vinegar, Cooked Grape Must, contains Sulphites], Parsley, Garlic Puree, Oregano, Bay Leaves, Cinnamon) (24%), Oat and Polenta Béchamel (Oat Milk [Water, Oats, Sunflower Oil, Dietary Fibre, Sea Salt], Cornmeal, Water, Yeast Flakes, Sea Salt) (23%), Potato (15%), Aubergine (15%), Tomatoes, Green Lentils (2%), Sunflower Oil, Oregano, Sea Salt, Nutmeg.
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
220 ºC / 200ºC FAN
GAS MARK 7
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 32-37 or 40-45 mins.
- Leave to stand for 1 min before serving. Make sure it’s pipping hot throughout.
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