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Our Moussaka is made up of layers of roasted aubergines, potatoes and a plant-based ragù with lentils, topped with a creamy oat and polenta béchamel sauce.
Season to your liking and enjoy with a fresh Greek salad of tomatoes, cucumber, red onion, crunchy leaves and a splash of olive oil.
Dish for one, 380g・ Dish for two, 760g
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too.
Polenta Bechamel (Oat Milk (17%) [Water, Oats, Sunflower Oil, Sea Salt], Cornmeal (3%), Water, Yeast Flakes, Sea Salt), Ragu (Passata [Tomatoes, Salt], Onion, Tomatoes, Green Lentils (4%), Red Wine, Oats, Porcini Mushrooms (1%), Tamari [Water, Soya Beans, Salt, Spirit Vinegar], Tomato Paste [Tomatoes, Salt], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must (Contains: Sulphites)], Parlsey, Garlic Puree [Garlic, Salt], Sea Salt, Sunflower Oil, Bay Leaves, Cinnamon, Nutmeg), Potato (14%), Aubergine (12%), Sunflower Oil, Oregano.
In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
For allergens, please see ingredients in bold. Our kitchen also handles tree nuts, peanuts, gluten, soya and other allergens, get in touch if you’d like to know more.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||0.2||0.8|
|of which sugars (g)||4.1||15.6|
|Iron [mg / NRV%]||1.2 / 9%||4.6 / 34%|
|Calcium [mg / NRV%]||72 / 9%||274 / 34%|
|Vitamin C [mg / NRV%]||7.4 / 9%||28.1 / 34%|
220 ºC / 200ºC FAN
GAS MARK 7
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 32-37 or 40-45 mins.
- Leave to stand for 1 min before serving. Make sure it’s piping hot throughout.