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Mushroom + Chickpea Korma

A creamy almond and coconut korma, with garlic mushrooms, turmeric chickpeas, sweet potato and roasted aubergine.

Ingredients

Chickpeas (24%), Coconut Milk (19%), Button Mushroom (12%), Water, Sweet Potato (9%), Aubergine (6%), Onion, Ginger, Garlic, Raisins, Ground Almonds (2%), Coconut Oil, Arrowroot, Sea Salt, Black Onion Seeds, Sunflower Oil, Garam Masala, Turmeric, Fenugreek, Curry Leaves, Allspice, Cardamon.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Nutritional information

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Mushroom + Chickpea Korma.
Dish for 1: 390g
Dish for 2: 780g
Typical ValuesPer 100gPer 390g
Energy536kJ2090kJ
Energy128kcal499kcal
Fat6.7g26.1g
of which saturates3.8g14.8g
Carbohydrates12.0g46.8g
of which sugars4.2g16.4g
Fibre3.0g11.7g
Protein3.8g14.8g
Salt0.39g1.52g
Iron1.1mg4.3mg
8% of NRV31% of NRV
Calcium30.8mg120.1mg
4% of NRV16% of NRV
Vitamin C4.1mg16.0mg
5% of NRV20% of NRV
Oven
Microwave