Mushroom + Roasted Pepper Pizza

Topped with delicious, organic plant-based cheese and spinach, consider your gluten-free pizza cravings satisfied.
Flour Blend [Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar], Water, Tomato Sauce (Tomato Puree, Sunflower Oil, Basil, Garlic), Mozzarisella (14%)[Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar], Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour], Pepper (9%) (Peppers, Sunflower Oil, Salt, Basil, Wine Vinegar, Garlic, Black Pepper), Mushrooms (9%) (Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), Spinach (7%), Extra Virgin Olive Oil, Salt, Yeast.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Mushroom + Roasted Pepper Pizza.
Dish for 1: 353g
Dish for 2: 706g
Typical ValuesPer 100gPer 353g
of which saturates2.4g8.5g
of which sugars2.3g8.1g