A sweet and smoky paella with roasted red peppers, sundried tomatoes, artichoke hearts and shredded king oyster mushrooms.
Dish for one, 380g・ Dish for two, 760g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, calcium or omega-3, our dishes deliver.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||0.3||1.3|
|of which sugars (g)||3.3||12.5|
|Fibre (g / NRV%)||3 / 12%||11 / 46%|
|Protein (g / NRV%)||3.9 / 8%||14.8/ 30%|
|Iron [mg / NRV%]||1.6 / 11%||6.1 / 42%|
|Vitamin C [mg / NRV%]||13.8 / 14%||52.4 / 53%|
|Calcium [mg / NRV%]||30.4 / 4%||115.5 / 15%|
|Omega 3 [mg / NRV%]||320 / 15%||1216 / 57%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Sweet and Smoky Paella (100%) (Vegetable Stock, Artichoke Hearts (11.6%) [(Artichoke hearts, Water, Sea Salt, Citric Acid), Garlic Puree, Parsley, Sunflower Oil], Arborio Rice (10.4%), Garden Peas, Roasted Red Pepper (8.9%), White Wine, Onions, Shredded King Oyster Mushrooms (7.4%) [King Oyster Mushrooms, Vegetable Stock, Sunflower oil, Lemon Juice, Smoked Paprika, Paprika, Garlic Puree, Sea Salt], Carrots, Green Lentils, Sundried Tomatoes (2.8%) [Sundried Tomatoes, Salt], Lemon Juice, Sunflower Oil, Tomato Paste, Garlic Puree, Yeast Flakes, Smoked Paprika, Turmeric, Sea Salt, Paprika, Pepper, Chilli Flakes).
Vegetable Stock contains: (Onion, Leek, Carrot, Garlic, Peppercorns, Button Mushrooms, Bay Leaves, Parsley)
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
800 - 1000 W
- Remove sleeve, pierce ﬁlm, place in the middle of your microwave and hit go.
- Heat for 7 or 13 mins.
- Check your Paella Roja Bowl is piping hot.
- Leave to stand for 1 min before fully removing film and serving.
220 ºC / 200ºC FAN
GAS MARK 7
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and pierce the heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 32-37 or 40-45 mins.
- Remove ﬁlm, stir and serve. Make sure it’s pipping hot throughout.
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