Rigatoni Carbonara

A light and creamy carbonara sauce tossed through rigatoni pasta with smoky pancetta mushrooms and a crisp almond parm crumb.
Carbonara (Water, Rigatoni [Durum Wheat Semolina, Water] (14%), Soya Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Chestnut Mushroom, Mushroom, Broccoli, Tofu [Water, Soya Beans, Nigari] (6%), Onion, Cashews (3%), Garlic Puree, Arrowroot, Olive Oil, Sunflower Oil, Yeast Flakes, Lemon Juice, Sea Salt, Black Pepper, Mushroom Powder, Turmeric), Mushroom Pancetta (Chestnut Mushroom (10%), Tamari [Soya Beans, Water, Salt, Alcohol], Molasses, Liquid Smoke [Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Salt], Sunflower Oil, Smoked Paprika), Almond Parm (Sunflower Seeds, Almonds (1%), Yeast Flakes, Garlic Puree, Lemon Juice, Sea Salt), Chives.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Rigatoni Carbonara.
Dish for 1: 390g
Dish for 2: 780g
Typical ValuesPer 100gPer 390g
of which saturates0.9g3.5g
of which sugars2.0g7.8g
7% of NRV27% of NRV
5% of NRV20% of NRV
Vitamin C6.5mg25.4mg
8% of NRV31% of NRV