Roasted Celeriac + Butter Bean Pie

Celeriac, beans, leeks and corn in a rich, mustard sauce. Topped with a potato and butter bean mash.
Potatoes (24%), Unsweetened Soy Milk [Water, Soya Beans, Calcium, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2)], Butter Beans (21%), Celeriac (11%), Water, Sweetcorn (4.8%), Leeks (4.4%), Yeast Flakes, Olive Oil, Wheat Flour, Wholegrain Mustard (0.9%), Polenta, Sea Salt, Parsley, English Mustard Powder (0.3%), Tarragon, Sunflower Oil, Pepper, Garlic.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Roasted Celeriac + Butter Bean Pie.
Dish for 1: 485g
Dish for 2: 970g
Typical ValuesPer 100gPer 485g
of which saturates0.4g1.9g
of which sugars1.3g6.3g
8% of NRV39% of NRV
5% of NRV24% of NRV
Vitamin C6.2mg30.1mg
8% of NRV39% of NRV