Roasted Veggie Lasagne
Layers of roasted aubergine, courgette and lasagne, covered in a rich, sweet red pepper tomato sauce and a creamy garlic bechamel, topped with red pepper flakes and basil.
Ragu (Chopped Tomatoes, Water, Roasted Red Peppers (7%), Onion, Tomato Paste, Garlic, Basil, Sunflower Oil, Dried Italian Herbs, Pepper, Salt); White Sauce (Unsweetened Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Tofu [Water, Soya Beans, Nigari], Cashews, Yeast Flakes, Arrowroot, Garlic, Lemon Juice, Salt, Turmeric, Pepper); Lasagne (4%) [Durum Wheat Semolina, Water]; Courgette (19%), Aubergine (18%), Olive Oil, Dried Italian Herbs, Basil, Red Pepper Flakes.
For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
Along with other brilliant benefits, each serving will give you:
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Roasted Veggie Lasagne.
Dish for 1: 439g
Dish for 2: 878g
| Typical Values | Per 100g | Per 439g |
|---|---|---|
| Energy | 342kJ | 1501kJ |
| Energy | 82kcal | 360kcal |
| Fat | 3.0g | 13.2g |
| of which saturates | 0.5g | 2.2g |
| Carbohydrates | 8.0g | 35.1g |
| of which sugars | 2.9g | 12.7g |
| Fibre | 2.2g | 9.7g |
| Protein | 4.1g | 18.0g |
| Salt | 0.46g | 2.02g |
| Iron | 1.1mg | 4.8mg |
| 8% of NRV | 35% of NRV | |
| Vitamin C | 7.0mg | 30.7mg |
| 9% of NRV | 40% of NRV |
Oven