LOGIN

Spicy Thai Red Curry

Spicy Thai-style curry with tofu, red chillies, lemongrass, ginger, garlic and coconut milk. Packed with cauliflower, green beans and peppers. Enjoy with rice.
Water, Coconut Milk (17%) [Coconut Extract, Water], Cauliflower (14%), Carrot, Tofu (10%) [Water, Soya Beans, Nigari], Green Bean (3.6%), Red Pepper (2.4%), Garlic (1.4%), Shallot, Molasses, Coriander, Galangal, Ginger (0.8%), Arrowroot, Lemongrass (0.6%), Sunflower Oil, Red Chilli (0.5%), Sea Salt, White Miso [Soya], Paprika, Tamarind, Lime Juice, Lime Leaf Powder, Cumin, Chilli Powder (0.1%)

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Spicy Thai Red Curry.
Dish for 1: 391g
Dish for 2: 782g
Typical ValuesPer 100gPer 391g
Energy322kJ1259kJ
Energy77kcal301kcal
Fat4.7g18.4g
of which saturates3.0g11.7g
Carbohydrates5.5g21.5g
of which sugars2.8g10.9g
Fibre1.5g5.9g
Protein2.6g10.2g
Salt0.53g2.07g
Iron0.8mg3.1mg
6% of NRV23% of NRV
Calcium19.6mg76.6mg
2% of NRV8% of NRV
Vitamin C11.5mg45.0mg
14% of NRV55% of NRV
Oven
Microwave