Spinach + Nut Ricotta Lasagne

Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce
Unsweetened Soya Milk [Water, Soya Beans, Calcium, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2)], Spinach (24%), Leek (12%), Onion, Lasagne (7%) [Durum Wheat Semolina, Water], Kale, Garlic, Wheat Flour, Ground Almonds (1.4%), Soya Yogurt Alternative (Soya), Breadcrumbs (Wheat), Dijon Mustard, Sunflower Oil, Lemon Juice, Sea Salt, White Miso (Soya), Pepper, Ground Nutmeg And Basil.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Spinach + Nut Ricotta Lasagne.
Dish for 1: 388g
Dish for 2: 776g
Typical ValuesPer 100gPer 388g
of which saturates0.4g1.6g
of which sugars1.7g6.6g
8% of NRV31% of NRV
15% of NRV58% of NRV
Vitamin C6.4mg24.8mg
8% of NRV31% of NRV