Fresh, seasonal greens mixed through a light, creamy risotto, finished with crunchy, roasted hazelnuts.
Season to your liking and serve with a small salad or rainbow slaw. Enjoy with a chilled glass of your favourite white wine.
Dish for two, 760g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, we’re working out how to deliver.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||1.4||5.3|
|of which sugars (g)||1.4||5.3|
|Iron [mg / NRV%]||1.6 / 11%||6.08 / 32%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Arborio Rice (43%), Vegetable Stock (Onion, Leek, Carrot, Garlic, Peppercorns, Button Mushrooms, Bay Leaves, Parsley), Peas (29%), White Wine, Asparagus (21%), Green Beans (21%), White Onion, Margarine (Sunflower Oil, Water, Palm Oil, Salt, Emulsifier, Vitamin A, Colour (natural carotenes), Vitamin D2, Vitamin B12), Hazelnuts (3%), Lemon Juice, Mint, Parsley, Yeast Flakes, Garlic, Sage, Salt, Pepper.
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
Microwave Recommended, 12 mins
Remove sleeve, pierce recyclable film, place in middle of your microwave and hit go. Heat for 12 mins until bubbling, stirring halfway. Leave to stand for 1 min before removing film, stirring and serving.
800 - 1000W, Full Power
Oven, 40 - 45 mins
Pre-heat your oven for 10 mins. Remove sleeve and pierce recyclable film. Cook in the centre of the oven for 40 - 45 mins. Leave to stand for 1 min before removing film and serving
200°C, Fan Oven
All applianes vary so please treat these as guidelines.
Once cooked, check your food is piping hot before serving.
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