Sweet + Sour Stir-fry

Silky udon noodles in a tangy sweet and sour sauce, with broccoli, yellow peppers and carrots, topped with fresh pineapple and toasted cashews.


Udon Noodles (34%) [Wheat Flour, Water, Tapioca Starch, Salt]; Sweet & Sour Sauce (26%): (Pineapple Juice, Water, Applesauce, Tamari [Soya Beans, Water, Salt, Alcohol], Ginger, Rice Wine Vinegar, Tomato Paste, Garlic, Maple Syrup, Arrowroot); Miso Tofu (9%): (Tofu [Water, Soya Beans, Nigari], Red Miso [Water, Soya Beans, Rice, Salt], Garlic, Ginger, Tamari [Soya Beans, Water, Salt, Alcohol]); Veg: (Broccoli (9%), Carrots (5%), Yellow Pepper (5%), Baby Corn (5%), Edamame Beans (3%)); Pineapple (4%), Cashews, Sesame Seeds.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Nutritional information

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Sweet + Sour Stir-fry.
Dish for 1: 382g
Dish for 2: 764g
Typical ValuesPer 100gPer 382g
of which saturates0.3g1.1g
of which sugars3.5g13.4g
7% of NRV27% of NRV
Vitamin C19.0mg72.6mg
24% of NRV92% of NRV