Tempeh Rendang Curry

An aromatic Indonesian curry with roasted aubergine, baby corn and cauliflower, with marinated tempeh and coriander wild rice.
Indonesian Curry (Coconut Milk [Coconut Extract, Water], Cauliflower (11%), Aubergine (11%), Water, Baby Corn (4%), Green Beans, Onion, Red Pepper, Red Chilli, Tamari [Soya Beans,Water, Salt, Alcohol], Garlic Puree, Water, Galangal, Ginger Puree, Lemongrass, Red Miso [Water, Soya Beans, Rice, Salt], Thai Basil, Paprika, Lime Juice, Molasses, Tamarind, Coriander Leaf, Sesame Oil, Soya Bean Oil, Rapeseed Oil, Cumin, Ground Coriander, Lime Juice, Arrowroot, Lime Leaf Powder, White Pepper, Cardamom, Cinnamon, Clove), Coriander Wild Rice (Long Grain Rice (17%), Wild Rice (6%), Coriander Leaf (2%), Sesame Oil, Soya Bean Oil, Garlic Puree, Sea Salt), Marinated Tempeh (Tempeh [Soya Beans, Soya Flour, Live Cultures] (8%), Red Miso [Water, Soya Beans, Rice, Salt], Ginger Puree, Garlic Puree), Coconut Flakes, Red Pepper Flakes.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Tempeh Rendang Curry.
Dish for 1: 360g
Dish for 2: 720g
Typical ValuesPer 100gPer 360g
of which saturates4.6g16.6g
of which sugars2.6g9.4g
10% of NRV36% of NRV
Vitamin C10.0mg36.0mg
13% of NRV47% of NRV