Indonesian Curry (Coconut Milk [Coconut Extract, Water], Cauliflower (11%), Aubergine (11%), Water, Baby Corn (4%), Green Beans, Onion, Red Pepper, Red Chilli, Tamari [Soya Beans,Water, Salt, Alcohol], Garlic Puree, Water, Galangal, Ginger Puree, Lemongrass, Red Miso [Water, Soya Beans, Rice, Salt], Thai Basil, Paprika, Lime Juice, Molasses, Tamarind, Coriander Leaf, Sesame Oil, Soya Bean Oil, Rapeseed Oil, Cumin, Ground Coriander, Lime Juice, Arrowroot, Lime Leaf Powder, White Pepper, Cardamom, Cinnamon, Clove), Coriander Wild Rice (Long Grain Rice (17%), Wild Rice (6%), Coriander Leaf (2%), Sesame Oil, Soya Bean Oil, Garlic Puree, Sea Salt), Marinated Tempeh (Tempeh [Soya Beans, Soya Flour, Live Cultures] (8%), Red Miso [Water, Soya Beans, Rice, Salt], Ginger Puree, Garlic Puree), Coconut Flakes, Red Pepper Flakes.
For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you'd like to know more.
From time to time ingredients may change, please always check the packaging before tucking into your dish.