Thai Green Curry

Our deliciously aromatic and creamy green curry is packed with fresh crunchy vegetables and protein-packed tofu, served on a bed of wild rice.

Like all our dishes, this light and warming curry is ready to eat straight from frozen. Feel free to add some fresh leaves, or a little more spice.


Dish for two, 750g

We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, B12 or Omega-3, we’re working out how to deliver.

Nutritional Information Box
Typical Values Per 100g Per 375g
Energy (kj) 552 2071
Energy (kcal) 129 485
Fat (g) 10.1 38.0
of which saturates (g) 1.3 5.0
Carbohydrate (g) 10.9 41.0
of which sugars (g) 2.1 8.0
Fibre (g) 1.1 4.0
Protein (g) 7.7 29.0
Salt (g) 0.3 1.0
Iron [mg / NRV%] 2.67 / 19% 10.0 / 71%

We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too

Ingredients List

Green Curry (Water, Coconut Milk [Water, Coconut Extract, Carboxymethyl Cellulose, Citric Acid], Green Curry Paste [Garlic, Green Chilli, Onion, Lemongrass, Salt, Black Galangal, Galangal, Kaffir Lime Peel, Spices], Coriander, Basil, Tamari [Whole Soya Beans, Water, Sea Salt, Mirin [Sweet Rice, Water, Cultured Rice], Light Soft Brown Sugar, Lime Juice, Sea Salt) (112%), Red Pepper (13%), Carrots (11%), Tofu (Water, Soya Beans, Firming Agent: Calcium Sulphate) (9%), Long Grain Rice, Broccoli (8%), Bamboo, Edamame (5%), Wild Rice (3%)

Warning, packed in an environment that handles tree nuts and peanuts.

For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.

Microwave Recommended. 12 mins, till bubbling.

Remove sleeve, pierce film, place in middle of your microwave and hit go. Heat for 12 mins until bubbling, stirring halfway. Check your Thai Green Curry is piping hot. Leave to stand for 1 min before removing, stirring and serving.

800 - 1000W, Full Power

Oven. 45 - 50 mins, till bubbling.

Pre-heat your oven for 10 mins. Remove sleeve and film. Cover dish with tin foil. Cook in the centre of the oven until bubbling. Stir the dish halfway through cooking and before serving


We love hearing how your tastebuds danced, share your notes below.

Customer Reviews

Based on 1 review Write a review