Vanilla Berry Cheesecake

with layers of creamy vanilla, berry coulis, and biscuit base
Mixed Berries (20%) [Raspberries, Strawberries, Blueberries, Blackberries, Blackcurrants, Redcurrants], Unsweetened Soya Milk [Water, Soya Beans, Calcium, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2)], Cashew, Oats*, Coconut Milk, Ground Almonds, Maple Syrup, Coconut Oil, Lemon Juice, Molasses Sugar, Water, Vanilla Extract (1.3%), Ground Ginger, Sea Salt. *Gluten Free

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Vanilla Berry Cheesecake.
Dish for 1: 95g
Typical ValuesPer 100gPer 95g
of which saturates9.5g9.0g
of which sugars11.0g10.4g