Thanks for dropping by. We're busy in our kitchen, chopping, baking, steaming and preparing meals, so we can deliver to your doorstep anywhere in the UK.
Leave your email address below, and we'll make sure to share all our new flavours and creations.
We’re delivering delicious, plant-rich food so people + planet thrive together.
log in to change your dishes, update your order or redeem rewards
Yasai Yaki Udon
Miso-glazed aubergine, crunchy veg and thick udon noodles, coated in a sticky orange teriyaki sauce, sprinkled with toasted cashews.
made by chefs, available ready to eat from £4.99/serving
Add to box
Orange Teriyaki Sauce (Water, Orange Juice (12%), Ginger Puree, Garlic Puree [Garlic, Salt], Red Miso [Water, Soya beans, Rice, Salt, Alcohol],Cornflour, Soy Sauce [Water, Soya beans, Salt, Wheat Flour], Gochujang [Corn Syrup, Red Pepper Powder, Water, Onion, Garlic, Rice, Water, Sea Salt, Grain Alcohol, Soya Beans, Soya Bean Powder, Glutinous Rice Flour, Koji], Red Wine Vinegar, Sesame Oil, Chilli Flakes), Udon Noodles (26%) (Wheat Flour, Water, Sunflower Oil, Tapioca Starch, Salt), Miso Glazed Aubergine (Aubergine (21%), Orange Juice, Red Miso (1%) [Water, Soya beans, Rice, Salt, Alcohol], Gochujang [Corn Syrup, Red Pepper Powder, Water, Onion, Garlic, Rice, Water, Sea Salt, Grain Alcohol, Soya Beans, Soya Bean Powder, Glutinous Rice Flour, Koji], Garlic Puree [Garlic, Salt], Ginger Puree, Sesame Oil), Cashews (9%), Carrot, Cabbage (5%), Edamame (Soya) (4.5%), Red Onion.
In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
For allergens, please see ingredients in bold. Our kitchen also handles tree nuts, peanuts, gluten, soya and other allergens, get in touch if you’d like to know more.
Along with other brilliant benefits, each serving will give you:
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.
Here's the full nutritional information for Yasai Yaki Udon.
dish for 1: 380g
dish for 2: 760g
| Typical Values | Per 100g | Per 380g |
|---|---|---|
| Energy (kj) | 548 | 2082 |
| Energy (kcal) | 131 | 498 |
| Fat (g) | 6.4 | 24.3 |
| of which saturates (g) | 1.1 | 4.1 |
| Carbohydrate (g) | 13 | 49.4 |
| of which sugars (g) | 3.1 | 11.8 |
| Fibre (g) | 2.2 | 8.4 |
| Protein (g) | 4.5 | 17.1 |
| Salt (g) | 0.5 | 1.8 |
| Iron [mg / NRV%] | 1.1 / 8% | 4.2 / 30% |
| Vitamin C [mg / NRV%] | 6.6 / 8% | 25.1 / 30% |
| Calcium [mg / NRV%] | 17 / 2% | 65 / 8% |
For one: 35-40 mins / For two: 40-45 mins
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and pierce the heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 35-40 or 40-45 mins.
- Make sure it's piping hot throughout before fully removing the film, stirring and serving.
For one: 7 mins / For two: 13 mins
- Remove sleeve, pierce film, place in the middle of your microwave and hit go.
- Heat for 7 or 13 mins.
- Check your Yasai Yaki Udon is piping hot.
- Leave to stand for 1 min before fully removing film, stirring and serving.
whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver
Get Started
