Yasai Yaki Udon

Miso-glazed aubergine, crunchy veg and thick udon noodles, coated in a sticky orange teriyaki sauce, sprinkled with toasted cashews.

  • Low in Sat Fat
  • 2 of your 5 a day
  • high in iron
  • high in vitamin c
  • spicy

made by chefs, available ready to eat from £4.99/serving

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Key Ingredients

Orange Teriyaki Sauce (Water, Orange Juice (12%), Ginger Puree, Garlic Puree [Garlic, Salt], Red Miso [Water, Soya beans, Rice, Salt, Alcohol],Cornflour, Soy Sauce [Water, Soya beans, Salt, Wheat Flour], Gochujang [Corn Syrup, Red Pepper Powder, Water, Onion, Garlic, Rice, Water, Sea Salt, Grain Alcohol, Soya Beans, Soya Bean Powder, Glutinous Rice Flour, Koji], Red Wine Vinegar, Sesame Oil, Chilli Flakes), Udon Noodles (26%) (Wheat Flour, Water, Sunflower Oil, Tapioca Starch, Salt), Miso Glazed Aubergine (Aubergine (21%), Orange Juice, Red Miso (1%) [Water, Soya beans, Rice, Salt, Alcohol], Gochujang [Corn Syrup, Red Pepper Powder, Water, Onion, Garlic, Rice, Water, Sea Salt, Grain Alcohol, Soya Beans, Soya Bean Powder, Glutinous Rice Flour, Koji], Garlic Puree [Garlic, Salt], Ginger Puree, Sesame Oil), Cashews (9%), Carrot, Cabbage (5%), Edamame (Soya) (4.5%), Red Onion.



In italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.


For allergens, please see ingredients in bold. Our kitchen also handles tree nuts, peanuts, gluten, soya and other allergens, get in touch if you’d like to know more.

Nutrition Information

Along with other brilliant benefits, each serving will give you:

  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs.

Here's the full nutritional information for Yasai Yaki Udon.

dish for 1: 380g

dish for 2: 760g

Typical Values Per 100g Per 380g
Energy (kj) 548 2082
Energy (kcal) 131 498
Fat (g) 6.4 24.3
of which saturates (g) 1.1 4.1
Carbohydrate (g) 13 49.4
of which sugars (g) 3.1 11.8
Fibre (g) 2.2 8.4
Protein (g) 4.5 17.1
Salt (g) 0.5 1.8
Iron [mg / NRV%] 1.1 / 8% 4.2 / 30%
Vitamin C [mg / NRV%] 6.6 / 8% 25.1 / 30%
Calcium [mg / NRV%] 17 / 2% 65 / 8%
Cooking Instructions

For one: 7 mins / For two: 13 mins

  • Remove sleeve, pierce film, place in the middle of your microwave and hit go.
  • Heat for 7 or 13 mins.
  • Check your Yasai Yaki Udon is piping hot.
  • Leave to stand for 1 min before fully removing film, stirring and serving.

whether you’re vegan, vegetarian, or just interested in eating more healthy, plant based food, allplants can deliver

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