A selection of our most popular meals and three mouthwatering dessert pots, hand picked for you.

Treat yourself

A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.

Rigatoni Bolognese

A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.

Topped with delicious, organic plant-based cheese and spinach, consider your gluten-free pizza cravings satisfied.

Spinach, Mushrooms, Peppers + Organic Vegan Cheese

Brown rice noodles, tossed in a light tamarind sauce with crunchy peppers, beansprouts, carrots and smoky tofu, topped with roasted peanuts

Creamy arborio rice enriched with porcini and thyme, topped with a garlicky medley of portobello, button + chestnut mushrooms, and toasted walnuts.

A twist on an indulgent classic, with molten peanut caramel and roasted peanuts

Molten peanut caramel and roasted peanuts

A fruity favourite with juicy blackberries and a nutty topping

A little bit sweet, a little bit saucy, with toasted pecans and salted date caramel