Miso roasted tofu, coconut and edamame smash, with power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley.

Protein Power Bowl

For one / Subscription

For two / Subscription

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.

Mac + Greens

A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.

Teriyaki Udon

A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.

Rigatoni Bolognese

Creamy arborio rice enriched with porcini and thyme, topped with a garlicky medley of portobello, button + chestnut mushrooms, and toasted walnuts.

Three Mushroom Risotto

Sweet and lightly spiced tomato chilli with borlotti, kidney, and black turtle beans, topped with roasted red onions, cashew sour cream, charred sweetcorn salsa and crunchy tortilla chips.

Cashew Sour Cream, Sweetcorn + Cherry Tomatoes

Nacho Bean Chilli

Smoky black beans folded through a ground chipotle chilli, topped with sweet peppers and our crunchy coconut cornbreads.

Black Beans, Sweet Potatoes + Corn Breads

Smoky Soul Chilli

A hearty minced mushroom, lentil and walnut ragu poured between layers of lasagna, topped with our light butternut squash béchamel.

Lasagne Noci

A comforting, indulgent take on a classic with leeks folded through a silky, cheesy sauce

Cheesy Broccoli Gnocchi

A light and creamy carbonara sauce tossed through rigatoni pasta with smoky pancetta mushrooms and a crisp almond parm crumb.

Rigatoni Carbonara

Tomato chutney chickpeas topping a creamy 3-pulse daal of black lentils, red lentils and chickpeas, with spinach and garlic kale.

Kale + Chickpea Daal

A creamy tomato and coconut curry, with sweet roasted butternut squash, fresh baby spinach, and cumin-maple cashews

Butternut + Spinach Curry

Grains and green chickpeas served with garlic chilli kale and a mighty pea and mint smash

Green Goodness Bowl

A creamy almond and coconut korma, with garlic mushrooms, turmeric chickpeas, sweet potato and roasted aubergine.

Mushroom + Chickpea Korma

Tikka roasted cauliflower in a creamy masala sauce packed with curly kale, chickpeas and peas, topped with toasted almonds.

Cauli Tikka Masala

Brown rice noodles tossed in a rich and fiery tahini sauce, with soya + mushroom mince, steamed pak choi, edamame and salted peanuts

Soya + Mushroom Mince, Pak Choi + Salted Peanuts

Spicy Szechuan Noodles

A Friday-night-favourite perfect all week long, with wilted spinach, potatoes and peas in an aromatic curry sauce

Tofu Saag Paneer

A luscious, slow cooked British stew with a crushed sweet potato topping and a crispy, sprinkle of paprika crumb.

Shepherd's Pie

A creamy peanut, coconut and ginger curry, with roasted butternut squash, red pepper and broccoli, served with a red cabbage and quinoa salad.

Golden Peanut Satay

A creamy spiced red lentil daal with onion bhaji bites, sweet potato, spinach and a drizzle of chilli coconut tarka.

Bhaji Daal

Roasted aubergine layers topped with a rich, tomato sauce, cashew mozzarella and golden oregano breadcrumbs.

Aubergine Parmigiana

Seasoned soy mince, lentils and mushrooms in a rich gravy. Topped with a fluffy parsnip and potato mash.

Classic Cottage Pie

An aromatic Indonesian curry with roasted aubergine, baby corn and cauliflower, with marinated tempeh and coriander wild rice.

Tempeh Rendang Curry

Layers of roasted aubergine, courgette and lasagne, covered in a rich, sweet red pepper tomato sauce and a creamy garlic bechamel, topped with red pepper flakes and basil.

Roasted Veggie Lasagne

A rich and aromatic peanut curry packed with potatoes, carrots, peppers and baby corn.

Tofu Massaman Curry

A lighter, protein-packed version of a favourite, with wholegrain penne and soya mushroom mince

Protein Bolognese Bowl

Fresh, seasonal greens mixed through a light, creamy risotto, finished with crunchy, roasted hazelnuts.

Super Green Risotto

A rich and creamy split pea stew with roasted harissa aubergine, smoky toasted coconut, and tenderstem broccoli

Aubergine + Split Pea Stew

A vibrant medley of green beans, broad beans, courgette and peas, tossed with fusilli pasta and a creamy basil sauce, topped with pesto and walnuts.

Creamy Pesto Greens

A rich, sweet and smoky pepper goulash packed with carrots, roasted onions, and borlotti beans and topped with dumplings

Roasted Pepper Goulash

A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce

Chestnut Mushrooms, Portobello Mushrooms + Wholegrain Penne

Creamy Mushroom Stroganoff

A warming and rich pearl barley and squash medley topped with toasted hazelnuts

Butternut + Barley Risotto

A warming, spiced tagine with slow-roasted aubergine, chickpeas and a light bulgur wheat side, sprinkled with a crunchy, aromatic dukkah.

Spiced Aubergine Tagine

A bright and fragrant Thai green curry with tofu, fresh broccoli, new potatoes, and edamame beans.

Thai Green Curry

Slow-cooked aubergine, red pepper and courgette ratatouille with juicy orzo and seared mushroom and sun-dried tomato polpette meatballs.

Polpette Orzo

Celeriac, beans, leeks and corn in a rich, mustard sauce. Topped with a potato and butter bean mash.

Roasted Celeriac + Butter Bean Pie

A rich and succulent tomato bean stew with roasted courgette, aubergine and red onion, topped with cheesy crumbled tofu, black olives and garlic breadcrumbs

Mediterranean Veggies, Cheesy Tofu + Black Olives

Tuscan Bean Ratatouille

Topped with delicious, organic plant-based cheese and spinach, consider your gluten-free pizza cravings satisfied.

Spinach, Mushrooms, Peppers + Organic Vegan Cheese

Mushroom + Roasted Pepper Pizza

Topped with delicious, organic plant-based cheese and crunchy kale. This is the vegan pizza you’ve been waiting for.

Kale, Sunblush Tomato, Pesto + Organic Vegan Cheese

Kale + Sunblush Tomato Pizza

BBQ jackfruit with Tex-Mex rice and smoky refried beans, topped with fresh pineapple salsa and tofu queso fresco.

BBQ Burrito Bowl

Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce

Spinach + Nut Ricotta Lasagne

Braised portobello mushrooms in a rich and hearty red wine stew, with caramelised shallots, roasted beets served on a lentil and quinoa blend.

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