Tomi is a vegan chef, author of Plantain Cookbook and Guest writer on Planted. Specialising in Nigerian cuisine, her recipes are bursting with bright, colourful and immense flavours. When she’s not cooking up a storm in the kitchen, you’ll find her reading, writing fiction or getting lost in movies. 

For your go-to guide on cooking with Plantain, check out her book here. And for more tasty recipes head to her website.