PLANTS OVER ULTRA-PROCESSED

Delicious, nutritionally packed wholefoods should be the rule, not the exception

POWER UP WITH PLANTS

Naturally packed full of protein, vitamins and iron, our food gives you fuel for life. How do we lock in that goodness? We flash freeze so there's no need to add preservatives.

OUR PHILOSOPHY

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From our kitchen to yours, prepared by our own chefs

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Full of whole foods and packed with veg

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Only ingredients you'd know + recognise

OUR PLANT PLEDGE

✓ Plant power: Plants, the whole plant and nothing but plants and as many as possible

✓ As nature intended: Naturally healthy, full of wholefoods, and full of colour

✓ No junk promise: You’ll never find added preservative hocus pocus or chemical nonsense

✓ Chef’s kiss: Chef prepared and given the thumbs up by nutritionists

✓ Sourced kindly: Locally where possible, no palm oil ever and never air freighted

WE'RE IN THE BUSINESS OF FOOD EUPHORIA NOT CHEMICAL RUBBISH

PLANTS PACK A PUNCH

The number and variety of plants we eat has a huge impact on our gut, which affects our health. Here are some of our most gut-friendly meals.

OUR MISSION IS TO INSPIRE PEOPLE TO EAT MORE PLANTS.

Why? More plant eaters means more love and protection for our people and planet.

Anyone who eats less meat is a hero in our eyes.

The bigger picture is that not only does a plant based diet have a lower carbon impact and use less land, but simply put, whether wholefoods or alt meats, both are a win.

In our kitchen wholefood veg is the star. We’re inspired by the power of plants, not just for their nutritional benefits, for the flavours they bring and we love challenging ourselves to transform them into show stopping meals and more for you to love.

Sometimes you might see an alternative meat used in our dishes (like the ‘facon’ in our Mac & Bacon or soya mince in our Protein Bolognese). When we do decide to use alternative meats we only use the best quality, with the simplest ingredient lists.

Our beef is with the ultra-processed industry. We stand by our promise that we’ll only use ingredients you’d find in your own kitchen. That’s something you can count on.

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