Check out our chefs' menu of over 100 plant-based dishes. 

Our Teriyaki Udon, filled with sticky and saucy noodles, sesame roasted mushrooms, mixed fresh veg and crunchy toasted cashews is bursting with flavour, spice and vibrancy. There’s nothing quite like it, if you ask us. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Teriyaki Udon to your next box. 

Our creamy and delicious Mac & Greens is filled with charred broccoli, fresh greens and a delicious toasted crumb, all tossed through a velvety cheesy sauce. It’s a comfort classic for a reason and one of our most popular dishes. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Mac and Greens to your next box. 

With a crisp exterior and a soft, chewy, brownie-like interior, these vegan chocolate crinkle cookies are the best of both worlds. 

Our Protein Power Bowl, filled with miso roasted tofu, an edamame smash, power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley, packs as much flavour as it does protein. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Protein Power Bowl to your next box. 

Wondering how to make plant based milk at home? Consider this your personal guide. Once you have a handful of nuts or seeds at home, you’re halfway there. 

This vegan no-churn cookies and cream ice cream is as creamy, rich and sweet as the one you might have eaten growing up. It doesn’t require an ice cream maker and relies on an easy trick to create an oreo-flavoured ice cream that’s full of chunks. 

As a food group, fats are a fundamental part of a balanced diet. Learn which are the healthiest plant-based sources in our guide. 

PSA: This vegan pad thai can be on your table faster than you can even order take out. It's deeply sweet, savoury, and punchy all at the same time and has become our go-to weeknight recipe. If you find yourself eating the whole batch in one sitting (we've been there), double it up and enjoy the greatest working-from-home lunch that ever was.

For the vegans out there that consider themselves 50% peanut butter already, these won't disappoint. Make it and then freeze it for the gift that keeps on giving.

Comfort food doesn't get much better than our Three Mushroom Risotto. Filled with creamy porcini and thyme arborio rice and topped with a garlicky medley of portobello, button and chestnut mushrooms, it packs as much flavour as it does warmth. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Three Mushroom Risotto to your next box. 

Our creamy and rich Truffle Mushroom Orzo is the life of the party. Tossed in a cashew-based creamy sauce, with sautéed chestnut and button mushrooms and a drizzle of truffle oil, it's delicious and pretty unforgettable. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Truffle Mushroom Orzo to your next box. 

Our Lentil + Chutney Chana Bowl is an autumn and winter favourite for good reason. Filled with garlic spinach, roasted sweet potato and butternut squash, spice toasted cashews and a creamy chickpea smash - it's bound to warm you up. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Lentil + Chutney Chana Bowl to your next box.

Aromatic and deeply flavourful, it's no wonder why our Kale + Chickpea Daal is one of our most popular creations. So the next time you're in the mood for a fragrant and warming dinner, this simple daal recipe with fresh kale and a sweet, rich chutney will be certain to curb your cravings. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Kale + Chickpea Daal to your next box. 

Our Miso and Tamari Bowl is vibrant, fresh and bursting with flavour. Packed with Japanese inspired tamari and chilli glazed tofu, an edamame and lime smash, a daikon, carrot and cabbage slaw, and a bulgur wheat and quinoa grain mix, it's a firm favourite for a reason. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Miso and Tamari Bowl to your next box. 

PLANTED Magazine. Find great recipes, lifestyle advice and have your say.

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