Check out our chefs' menu of over 100 plant-based dishes. 

Our Teriyaki Udon, filled with sticky and saucy noodles, sesame roasted mushrooms, mixed fresh veg and crunchy toasted cashews is bursting with flavour, spice and vibrancy. There’s nothing quite like it, if you ask us. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Teriyaki Udon to your next box. 

Our creamy and delicious Mac & Greens is filled with charred broccoli, fresh greens and a delicious toasted crumb, all tossed through a velvety cheesy sauce. It’s a comfort classic for a reason and one of our most popular dishes. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Mac and Greens to your next box. 

With a crisp exterior and a soft, chewy, brownie-like interior, these vegan chocolate crinkle cookies are the best of both worlds. 

Our Protein Power Bowl, filled with miso roasted tofu, an edamame smash, power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley, packs as much flavour as it does protein. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Protein Power Bowl to your next box. 

Trinidadian buss up shut is the flaky, doughy, vessel you need for your favourite Caribbean currie and stews. Once you've mastered the art of rolling and laminating the dough to give the roti all its wonderful crispiness, you'll make it again and again.

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Inspired by her mum’s Sierra Leone roots, this is Rachel’s take on a West African Peanut Stew. With peanut butter as the star flavour, this stew is the perfect comforting dinner, with a nice kick of spice to set your taste buds tingling.

Rachel Ama's Vegan West African Peanut Stew

Spicy, smoky, & fresh. This South-American inspired bowl features roasted portobello and button mushrooms, coated in flavour-bursting chimichurri sauce and paired with a cayenne & paprika smash and herbaceous green rice.

Rachel Ama's Vegan Chimichurri Portobello Mushroom Bowl

If you need a quick midweek dinner without the faff (and without the washing up), look no further. Our range of delicious, chef-made vegan microwave meals are here to make it easy. Flash frozen to lock in goodness, at least 2 of your 5 a day but most importantly - ready to heat and eat in minutes. 

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