Check out our delicious ready meals here.

Like take-out only better. This saucy, peanut-y and addicting vegan stir fry tastes rich but feels light, thanks to ginger, rice vinegar and spring onions which provide endless freshness and the perfect amount of acidity to every bite. You can sub the tofu for tempeh (or leave it out entirely) and you can use whatever type of noodle you have on hand, soba, ramen, rice - go wild!

This very creamy, very savoury and very mushroom-y vegan risotto is as perfect for chilly and cosy nights as it is for a hearty left-over lunches. Although not the most hands-off recipe, the twenty five or so minutes spent stirring are all for an excellent cause: a silky smooth bowl that will warm you up from the inside out. 

This gingery, citrusy and flavour packed vegan stir fry takes just one pan and under thirty minutes to pull together. It relies on  (what may seem like far too much) ginger and spring onion to create a deep, flavourful, addicting pan sauce that thickens and coats every noodle as it cooks. Resist the urge to skimp on these two ingredients and you'll never look back. 

Taking on Veganuary this year? You are in LUCK, as there are more plant-based options available on the high street, in supermarkets and in your mum’s cupboards (probably) than ever before. 

Veganuary 2021: Highstreet Vegan Launches You Need To Know About

The super creamy yet cream-less pasta recipe relies on a humble head of cauliflower to make its velvety, smooth and comforting sauce. Best of all, it's quick (the whole dish can be on the table in under thirty minutes) and endlessly adaptable. If you don't have any peas, you can add sautéed kale, broccoli rabe or your favourite green. If you're not in the mood to make the breadcrumb topping, you can sub it for a sprinkle of vegan parmesan or fresh black pepper and a drizzle olive oil. 

While this vegan soup tastes delicious on its own (think creamy, tangy, sweet and smokey), it's really all about the toppings here. Crispy homemade tortilla chips, smooth avocado, tangy yoghurt and pickled onions make for a party in every spoonful. I know it might sound too good to be true, but it also only takes around thirty minutes to pull together and is extremely adaptable to whatever you have in the cupboard.

This fresh stew is our go-to when we want to feel both nourished and like we have our life together. It's hearty, healthy and (as you probably guessed from the title) tastes delicious with any type of bean you have on hand. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

Poppadoms, papadum or papad are one tasty South Asian accompaniment. But are they vegan?

Whether you’re using it to mop up a hearty stew, or it’s your breakfast go-to, soda bread is a popular choice. But is it vegan?

Whether you’ve got a scented candle in every room of your home, or you keep it classic and prefer to eat by the light of tall dinner candles, it’s safe to say we’re a nation obsessed. But are any of them vegan?

Whether you’re totally hooked on their doughnuts or they’re just the occasional treat, Krispy Kreme knows their flavours. But are any of their doughnuts vegan?

Who remembers the sharp and sweet apple flavour? No matter if that was your favourite, or your loyalties lie with strawberry or cola, it would be great to know if they’re vegan.

Crispy Tofu and Peanut Stir Fry

Vegan Mushroom Risotto

Mushroom and Ginger Stir Fry

Veganuary 2021: Highstreet Vegan Launches You Need To Know About

Let us take care of dinner

Are Poppadoms Vegan?

Is Soda Bread Vegan?

Are Candles Vegan?

Are Krispy Kreme Vegan?

Are Chupa Chups Vegan?

Health

Is Pasta Healthy?

What Is Red Yeast Rice And What’s It Good For?

Is Pesto Healthy For You?

Simple

Creamy Vegan Porridge

Peach and Thyme Cornbread

Creamy Cauliflower Pasta

Environment

Is Coffee Bad For The Environment?

Are Almonds Vegan?

How Much Water Do We Need To Produce Food?