Check out our chefs' menu of over 60 plant-based meals. 

This vegan no-churn cookies and cream ice cream is as creamy, rich and sweet as the one you might have eaten growing up. It doesn’t require an ice cream maker and relies on an easy trick to create an oreo-flavoured ice cream that’s full of chunks. 

Wondering how to make plant based milk at home? Consider this your personal guide. Once you have a handful of nuts or seeds at home, you’re halfway there. 

As a food group, fats are a fundamental part of a balanced diet. Learn which are the healthiest plant-based sources in our guide. 

PSA: This vegan pad thai can be on your table faster than you can even order take out. It's deeply sweet, savoury, and punchy all at the same time and has become our go-to weeknight recipe. If you find yourself eating the whole batch in one sitting (we've been there), double it up and enjoy the greatest working-from-home lunch that ever was.

For the vegans out there that consider themselves 50% peanut butter already, these won't disappoint. Make it and then freeze it for the gift that keeps on giving.

There are few things that prove summer has arrived more than a growing desire to make a potato salad. Minimal stovetop time (much needed for the random heatwave we seem to get every year), moreish, and great eaten cold, this easy recipe is smoky, tangy and puts your spice cupboard to great use. 

Desiccated coconut in savoury food is never not good. It adds a nutty, sweet flavour to everything you add it to, and this recipe is a great way to bring out those flavours in some crispy, crunchy tofu bites with a punchy dip.

Trinidadian buss up shut is the flaky, doughy, vessel you need for your favourite Caribbean currie and stews. Once you've mastered the art of rolling and laminating the dough to give the roti all its wonderful crispiness, you'll make it again and again.

Born out of not having enough ingredients for a curry as well as too few ingredients to make a stew, this hybrid dish was born and quickly became a midweek staple in my house. The potato does a lot for this dish – it soaks up the sauce, thickens it, and is only more delicious when paired with rice or roti for some double carb action.

Vegan curried potato, carrot and butter bean stew

There is no better lunch (or breakfast and dinner) on a hot summer's day, than pan con tomate. It comes together in under 10 minutes, only calls for 4 ingredients and every bite will cool you down and perk you up. 

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