Check out our chefs' menu of over 100 plant-based dishes. 

Our Teriyaki Udon, filled with sticky and saucy noodles, sesame roasted mushrooms, mixed fresh veg and crunchy toasted cashews is bursting with flavour, spice and vibrancy. There’s nothing quite like it, if you ask us. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Teriyaki Udon to your next box. 

Our creamy and delicious Mac & Greens is filled with charred broccoli, fresh greens and a delicious toasted crumb, all tossed through a velvety cheesy sauce. It’s a comfort classic for a reason and one of our most popular dishes. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Mac and Greens to your next box. 

With a crisp exterior and a soft, chewy, brownie-like interior, these vegan chocolate crinkle cookies are the best of both worlds. 

Our Protein Power Bowl, filled with miso roasted tofu, an edamame smash, power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley, packs as much flavour as it does protein. We want to inspire everyone to eat more plants, and the way we see it, the more plant-based plates, the better, which is why we’re sharing some of our most loved recipes, so you can make all your favourites at home. If you’re not in the mood to cook or want all the flavour without any of the work, simply add a Protein Power Bowl to your next box. 

Trinidadian buss up shut is the flaky, doughy, vessel you need for your favourite Caribbean currie and stews. Once you've mastered the art of rolling and laminating the dough to give the roti all its wonderful crispiness, you'll make it again and again.

Follow these steps to rustle up five healthy and delicious vegetarian dishes to get you through the week. 

From what they are and which foods are rich in them, here’s a one stop-shop with everything you need to know about polyphenols. 

Move over sourdough, there’s a new fermented starter on the scene, and it’s actually a lot easier (and less fickle) to make. Here’s everything you need to know. 

Kombucha Scoby: What Is It, and How Do You Make It?

Many of us are already all about getting our 5-a-day of fruit and vegetables, but what’s the deal with the 30 plants a week challenge and how is this any different? Read on for everything you should know about this newest health recommendation from Dr Tim Spector, and why it’s worth giving it a go. 

Everything You Need To Know About the ‘30 Plants a Week’ Challenge

Between the copious amounts of rain, sleet and snow of winter combined with dark overcast mornings (and what feels like lunchtime sunsets), it’s easy to see how the winter blues can hit. Here are some of our favourite mood boosting ingredients in our very own meals to help improve your mood. 

5 Mood-Boosting allplants Dishes to Help Beat Winter Blues

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