Check out our delicious ready meals here.

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

Following the surge in searches for plant-based seafood after the release of Netflix documentary, Seaspiracy.

Your Plant-Based Seafood Questions Answered

Today we’re spotlighting the hidden treasure that’s probably hiding at the back of your cupboard. Not only is the all-round protein packing legume the star of everybody’s favourite dip, houmous, but they’re capable of so much more! Keep reading and you might just find a few new tasty renditions of the humble chickpea.

Vegan Recipes: Our Favourite Chickpea Food-Spiration 

This spicy, fresh and deeply flavourful Thai-inspired stir fry comes together swiftly and magically in under 20 minutes. It relies on hefty amounts of ginger and garlic, along with chilli, soy sauce and lime juice which lightly caramelise the asparagus - making it sweet, vibrant and spicy. If you don't have any asparagus, you can give broccoli the same treatment by finely chopping it and sautéing it in the chilli and garlic for a few extra minutes. 

Chris Packham is without a doubt a hero in the world of animals and environmentalism. So it's no surprise the question of whether he's vegan comes up a lot. We've taken a look and shared an insight into his life and diet. 

Is Chris Packham Vegan? A Look Into His Diet And Lifestyle

Read about the meals that are extra special to some of our team members, and the incredible women chefs behind them.

International Women's Day: The Women (And Meals) That Made Us

The ultimate buttery, flakey, chewy vegan croissant recipe. The perfect pastry for slow sleepy Saturdays, you don't have to miss out any more. We challenged Val and Flo to craft the kind of recipe that would have us reaching for the jam, and they didn't disappoint.

Veganise it Challenge: The Perfect Vegan Croissant

PSA: This vegan pad thai can be on your table faster than you can even order take out. It's deeply sweet, savoury, and punchy all at the same time and has become our go-to weeknight recipe. If you find yourself eating the whole batch in one sitting (we've been there), double it up and enjoy the greatest working-from-home lunch that ever was.

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

Lois' Dropping It Like It's Hot Cheese Toastie

For the vegans out there that consider themselves 50% peanut butter already, these won't disappoint. Make it and then freeze it for the gift that keeps on giving.

With the end of Covid now finally in sight, many people are processing how they have changed over the last year — both physically and mentally. We break down why going forward with life after lockdown, we need to leave diet culture behind. 

Why We’re Leaving Toxic Diet Culture In Lockdown 

Reducing Food Waste At Home: A Chat With Food Editor, Val 

Lockdown has been a difficult time for many businesses, but some have still been able to open their doors in the midst of it all. Here are three businesses that have opened since the start of lockdown that you can support in will definitely love. 

3 Businesses That Have Opened During Lockdown

Barley is used in lots of foods — as a side or as a flavour enhancer. But is it gluten-free? Find out whether it’s safe for people with gluten sensitivities or coeliac’s disease, plus alternatives that are suitable for those on a gluten-free diet. 

Sustainable living is an important topic of conversation that many of us as individuals and on a wider collective scale are finally talking about. But what actually is sustainability, and how does it personally affect our lives? Here’s what you need to know. 

Truffle and Mushroom Pappardelle

Korean Fried Cauliflower

Your Plant-Based Seafood Questions Answered

Vegan Recipes: Our Favourite Chickpea Food-Spiration

Let us take care of dinner

Why We’re Leaving Toxic Diet Culture In Lockdown

Reducing Food Waste At Home: A Chat With Food Editor, Val

3 Businesses That Have Opened During Lockdown

Is Barley Gluten-Free?

What Does Sustainability Mean?

Health

Why We’re Leaving Toxic Diet Culture In Lockdown

Is Barley Gluten-Free?

Is Couscous Gluten-Free?

Simple

Roast Cauliflower Salad

Grilled Corn and Avocado Salad

Sweet Potato and Date Salad

Environment

Reducing Food Waste At Home: A Chat With Food Editor, Val

What Does Sustainability Mean?

10 Facts That Prove How Being Vegan Saves The Planet