Miso roasted tofu, coconut and edamame smash, with power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley.

Protein Power Bowl

For two / Subscription

For one / Subscription

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.

Mac + Greens

A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.

Teriyaki Udon

A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.

Rigatoni Bolognese

Creamy arborio rice enriched with porcini and thyme, topped with a garlicky medley of portobello, button + chestnut mushrooms, and toasted walnuts.

Three Mushroom Risotto

Sweet and lightly spiced tomato chilli with borlotti, kidney, and black turtle beans, topped with roasted red onions, cashew sour cream, charred sweetcorn salsa and crunchy tortilla chips.

Cashew Sour Cream, Sweetcorn + Cherry Tomatoes

Nacho Bean Chilli

Smoky black beans folded through a ground chipotle chilli, topped with sweet peppers and our crunchy coconut cornbreads.

Black Beans, Sweet Potatoes + Corn Breads

Smoky Soul Chilli

A hearty minced mushroom, lentil and walnut ragu poured between layers of lasagna, topped with our light butternut squash béchamel.

Lasagne Noci

Japanese inspired tamari and chilli glazed tofu, with edamame and lime smash, a daikon, carrot and cabbage slaw with mirin dressing, over a bulgur wheat and quinoa grain mix

Miso + Tamari Tofu Bowl

A light and creamy carbonara sauce tossed through rigatoni pasta with smoky pancetta mushrooms and a crisp almond parm crumb.

Rigatoni Carbonara

Tomato chutney chickpeas topping a creamy 3-pulse daal of black lentils, red lentils and chickpeas, with spinach and garlic kale. Enjoy with rice.

Kale + Chickpea Daal

A creamy tomato and coconut curry, with sweet roasted butternut squash, fresh baby spinach, and cumin-maple cashews. Enjoy with rice.

Butternut + Spinach Curry

Soy chicken-style pieces, a lightly spiced tomato and coconut sauce, with roasted red peppers and chunky butternut squash. Enjoy with rice.

'Chicken' Tikka Masala

Soy chicken-style strips with a fiery peri peri rub of orange zest, chilli and oregano, served with spicy rice, and smashed peas.

Peri Peri Strips + Spicy Rice

Mushrooms, garlic and pearl barley blended with crunchy nuts, mixed herbs and a layer of tangy caramelised onions. 

Serve with our Crispy Roast Potatoes and Garlic and Chilli Greens for the ultimate plant-based feast.

Cranberry + Walnut Loaf

Grains and green chickpeas served with garlic chilli kale and a mighty pea and mint smash

Green Goodness Bowl

A creamy almond and coconut korma, with garlic mushrooms, turmeric chickpeas, sweet potato and roasted aubergine. Enjoy with rice.

Mushroom + Chickpea Korma

A Friday-night-favourite perfect all week long, with wilted spinach, potatoes and peas in an aromatic curry sauce. Enjoy with rice.

Tofu Saag Paneer

Tikka roasted cauliflower in a creamy masala sauce packed with curly kale, chickpeas and peas, topped with toasted almonds. Enjoy with rice.

Cauli Tikka Masala

Brown rice noodles tossed in a rich and fiery tahini sauce, with soya + mushroom mince, steamed pak choi, edamame and salted peanuts

Soya + Mushroom Mince, Pak Choi + Salted Peanuts

Spicy Szechuan Noodles

Tomato, paprika and butter bean stew, with soy chicken-style pieces and a spiced tofu 'chorizo'. Enjoy with some crusty bread.

Smoky 'Chicken + Chorizo' Stew

A luscious, slow cooked British stew with a crushed sweet potato topping and a crispy, sprinkle of paprika crumb.

Shepherd's Pie

A soya mince and lentil base, layered with mushrooms, beetroot and a rich gravy. Topped with a mix of garlic and rosemary potato slices.

Hearty Mushroom Hotpot

A creamy peanut, coconut and ginger curry, with roasted butternut squash, red pepper and broccoli, served with a red cabbage and quinoa salad.

Golden Peanut Satay

A creamy spiced red lentil daal with onion bhaji bites, sweet potato, spinach and a drizzle of chilli coconut tarka. Enjoy with rice.

Bhaji Daal

A rich and aromatic peanut curry packed with potatoes, carrots, peppers and baby corn. Enjoy with rice.

Tofu Massaman Curry

Roasted aubergine layers topped with a rich, tomato sauce, cashew mozzarella and golden oregano breadcrumbs.

Aubergine Parmigiana

Spicy Thai-style curry with tofu, red chillies, lemongrass, ginger, garlic and coconut milk. Packed with cauliflower, green beans and peppers. Enjoy with rice.

Spicy Thai Red Curry

An aromatic Indonesian curry with roasted aubergine, baby corn and cauliflower, with marinated tempeh and coriander wild rice.

Tempeh Rendang Curry

Layers of roasted aubergine, courgette and lasagne, covered in a rich, sweet red pepper tomato sauce and a creamy garlic bechamel, topped with red pepper flakes and basil.

Roasted Veggie Lasagne

A mix of bulgur wheat, red quinoa, pearl barley, apricot and spices, served with garlic cabbage and an onion and tomato spiced tagine

Spiced Squash Grain Bowl

A lighter, protein-packed version of a favourite, with wholegrain penne and soya mushroom mince

Protein Bolognese Bowl

Fresh, seasonal greens mixed through a light, creamy risotto, finished with crunchy, roasted hazelnuts.

Super Green Risotto

A rich and creamy split pea stew with roasted harissa aubergine, smoky toasted coconut, and tenderstem broccoli. Enjoy with rice.

Aubergine + Split Pea Stew

A vibrant medley of green beans, broad beans, courgette and peas, tossed with fusilli pasta and a creamy basil sauce, topped with pesto and walnuts.

Basil + Cashew Fusilli

A comforting, indulgent take on a classic with leeks folded through a silky, cheesy sauce

Cheesy Broccoli Gnocchi

A rich and succulent tomato bean stew with roasted courgette, aubergine and red onion, topped with cheesy crumbled tofu, black olives and garlic breadcrumbs

Mediterranean Veggies, Cheesy Tofu + Black Olives

Tuscan Bean Ratatouille

Rice and lentils with garlic spinach, roasted sweet potato and butternut squash, topped with spice toasted cashews and a chickpea smash

Lentil + Chutney Chana Bowl

A warming and rich pearl barley and squash medley topped with toasted hazelnuts

Butternut + Barley Risotto

A warming, spiced tagine with slow-roasted aubergine, chickpeas and a light bulgur wheat side, sprinkled with a crunchy, aromatic dukkah.

Spiced Aubergine Tagine

Seasoned soy mince, lentils and mushrooms in a rich gravy. Topped with a fluffy parsnip and potato mash.

Classic Cottage Pie

A bright and fragrant Thai green curry with tofu, fresh broccoli, new potatoes, and edamame beans. Enjoy with rice.

Thai Green Curry

Slow-cooked aubergine, red pepper and courgette ratatouille with juicy orzo and seared mushroom and sun-dried tomato polpette meatballs.

Polpette Orzo

Celeriac, beans, leeks and corn in a rich, mustard sauce. Topped with a potato and butter bean mash.

Roasted Celeriac + Butter Bean Pie

Spanish rice, kidney beans, sweet potato and sweetcorn, topped with tofu queso, bean and pea smash, and smoky almonds.

Smoky Corn + Spanish Rice Bowl

A rich, sweet and smoky pepper goulash packed with carrots, roasted onions, and borlotti beans and topped with dumplings. Enjoy with some crusty bread.

Roasted Pepper Goulash

Topped with delicious, organic plant-based cheese and spinach, consider your gluten-free pizza cravings satisfied.

Spinach, Mushrooms, Peppers + Organic Vegan Cheese

Mushroom + Roasted Pepper Pizza

Topped with delicious, organic plant-based cheese and crunchy kale. This is the vegan pizza you’ve been waiting for.

Kale, Sunblush Tomato, Pesto + Organic Vegan Cheese

Kale + Sunblush Tomato Pizza

BBQ jackfruit with Tex-Mex rice and smoky refried beans, topped with fresh pineapple salsa and tofu queso fresco.

BBQ Burrito Bowl

Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce

Spinach + Nut Ricotta Lasagne

Braised portobello mushrooms in a rich and hearty red wine stew, with caramelised shallots, roasted beets served on a lentil and quinoa blend.

Hearty Roots Stew

Roasted rainbow veg with crisp falafel and vibrant beet hummus, served with fluffy bulgur and a sprinkling of crushed pistachios

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