Smoky black beans folded through a ground chipotle chilli, topped with sweet peppers and our crunchy coconut cornbreads.

Smoky Soul Chilli

For two / Subscription

For two / One-off

For one / One-off

For one / Trial

For one / Subscription

Miso roasted tofu, coconut and edamame smash, with power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley.

Protein Power Bowl

A hearty minced mushroom, lentil and walnut ragu poured between layers of lasagna, topped with our light butternut squash béchamel.

Lasagne Noci

Creamy arborio rice enriched with porcini and thyme, topped with a garlicky medley of portobello, button + chestnut mushrooms, and toasted walnuts.

Three Mushroom Risotto

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.

Mac + Greens

Fresh, seasonal greens mixed through a light, creamy risotto, finished with crunchy, roasted hazelnuts.

Super Green Risotto

A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.

Teriyaki Udon

A lighter, protein-packed version of a favourite, with wholegrain penne and soya mushroom mince

Protein Bolognese Bowl

Sweet and lightly spiced tomato chilli with borlotti, kidney, and black turtle beans, topped with roasted red onions, cashew sour cream, charred sweetcorn salsa and crunchy tortilla chips.

Cashew Sour Cream, Sweetcorn + Cherry Tomatoes

Nacho Bean Chilli

Roasted rainbow veg with crisp falafel and vibrant beet hummus, served with fluffy bulgur and a sprinkling of crushed pistachios.

Rainbow Falafel Mezze

Brown rice noodles tossed in a rich and fiery tahini sauce, with soya + mushroom mince, steamed pak choi, edamame and salted peanuts

Soya + Mushroom Mince, Pak Choi + Salted Peanuts

Spicy Szechuan Noodles

A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.

Rigatoni Bolognese

A light and creamy carbonara sauce tossed through rigatoni pasta with smoky pancetta mushrooms and a crisp almond parm crumb.

Rigatoni Carbonara

A creamy tomato and coconut curry, with sweet roasted butternut squash, fresh baby spinach, and cumin-maple cashews

Butternut + Spinach Curry

A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce

Chestnut Mushrooms, Portobello Mushrooms + Wholegrain Penne

Creamy Mushroom Stroganoff

A luscious, slow cooked British stew with a crushed sweet potato topping and a crispy, sprinkle of paprika crumb.

Shepherd's Pie

A bright and fragrant Thai green curry with tofu, fresh broccoli, new potatoes, and edamame beans.

Thai Green Curry

A creamy peanut, coconut and ginger curry, with roasted butternut squash, red pepper and broccoli, served with a red cabbage and quinoa salad.

Golden Peanut Satay

A warming, spiced tagine with slow-roasted aubergine, chickpeas and a light bulgur wheat side, sprinkled with a crunchy, aromatic dukkah.

Spiced Aubergine Tagine

A creamy almond and coconut korma, with garlic mushrooms, turmeric chickpeas, sweet potato and roasted aubergine.

Mushroom + Chickpea Korma

Topped with delicious, organic plant-based cheese and spinach, consider your gluten-free pizza cravings satisfied.

Spinach, Mushrooms, Peppers + Organic Vegan Cheese

Mushroom + Roasted Pepper Pizza

Topped with delicious, organic plant-based cheese and crunchy kale. This is the vegan pizza you’ve been waiting for.

Kale, Sunblush Tomato, Pesto + Organic Vegan Cheese

Kale + Sunblush Tomato Pizza

Roasted aubergine layers topped with a rich, tomato sauce, cashew mozzarella and golden oregano breadcrumbs.

Aubergine Parmigiana

A creamy spiced red lentil daal with onion bhaji bites, sweet potato, spinach and a drizzle of chilli coconut tarka.

Bhaji Daal

Tomato chutney chickpeas topping a creamy 3-pulse daal of black lentils, red lentils and chickpeas, with spinach and garlic kale.

Kale + Chickpea Daal

Slow-cooked aubergine, red pepper and courgette ratatouille with juicy orzo and seared mushroom and sun-dried tomato polpette meatballs.

Polpette Orzo

Layers of roasted aubergine, courgette and lasagne, covered in a rich, sweet red pepper tomato sauce and a creamy garlic bechamel, topped with red pepper flakes and basil.

Roasted Veggie Lasagne

A rich and succulent tomato bean stew with roasted courgette, aubergine and red onion, topped with cheesy crumbled tofu, black olives and garlic breadcrumbs

Mediterranean Veggies, Cheesy Tofu + Black Olives

Tuscan Bean Ratatouille

A rich and creamy split pea stew with roasted harissa aubergine, smoky toasted coconut, and tenderstem broccoli

Aubergine + Split Pea Stew

BBQ jackfruit with Tex-Mex rice and smoky refried beans, topped with fresh pineapple salsa and tofu queso fresco.

BBQ Burrito Bowl

Tikka roasted cauliflower in a creamy masala sauce packed with curly kale, chickpeas and peas, topped with toasted almonds.

Cauli Tikka Masala

An aromatic Indonesian curry with roasted aubergine, baby corn and cauliflower, with marinated tempeh and coriander wild rice.

Tempeh Rendang Curry

A vibrant medley of green beans, broad beans, courgette and peas, tossed with fusilli pasta and a creamy basil sauce, topped with pesto and walnuts.

Creamy Pesto Greens

Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce

Spinach + Nut Ricotta Lasagne

Braised portobello mushrooms in a rich and hearty red wine stew, with caramelised shallots, roasted beets served on a lentil and quinoa blend.

Build your box

Choose your 6 meals

Made without
Our kitchen handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

Cooking method

Not sure what to choose?