The food industry is at the centre of a number of major global challenges, including climate change, and shrinking resources. We know that our production and consumption of food – protein in particular –  is in need of transformation. And ‘business as usual’ is not an option anymore. 

That’s why allplants was born - to inspire the world to eat more plants. Because we believe if we achieve this mission, we’ll greatly reduce our impact on the world, creating a better future for all.

On this journey, we work hard to ensure every decision we make has our planet-kind mantra in mind

Vetting our food waste with an independent 3rd party. We are at just 3% wastage (the household average is 13%)

Partnering with WeForest, who plant 1 tree for every referral into our community. That’s over 5,000 trees planted and counting!

Cutting out air-freight from our supply chain

Donating 15,000 meals to charity

Closing the loop on insulation using recycled materials and upgrading to reusable liners; with a free returns label in every box

Switching to smaller boxes, which means less material used in our packaging



Sustainability is never a done job and we’re not slowing down in 2020. As well as constantly assessing and refining the above, we’re working on new initiatives and are kicking off the year by developing a fresh strategy that puts the plant-based movement at the centre of delivering healthy diets + a healthy planet.

You’ll start hearing a lot more on our commitments to sustainability - as we embed it across the entire business, from sourcing ingredients for our tasty meals to powering the kitchens we cook them in. We want to be real advocates for change and lead the way, engaging and educating a growing community of plant-powered game-changers.



When do you deliver?

We currently deliver 5 days a week, so you can choose a delivery slot to fit in with your life: Tuesday, Thursday, Friday, Saturday, Sunday.

Our carbon neutral delivery service is completely free for weekday deliveries, and £2.50 for weekend deliveries. Your delivery can arrive anytime between 8am-6pm. Our delivery partners will text or email you with a 1hr delivery window on the morning of your delivery, so you’ll know exactly when your parcel is arriving.

What if no one's home for delivery?

We know that life’s busy, so we’ve made it super simple for you to still get your tasty meals without being home.

Our boxes are kept freshly frozen until 10pm thanks to our fully recyclable (+ partly compostable!) insulating packaging - ready for you to pop in the freezer when you get home. When you place your order: you'll be asked to enter some safe place delivery instructions to let us know where we can leave your box if you’re not in (i.e., behind the gate, with a neighbour etc.). 

On the day of delivery: our delivery partners will text you with a 1hr delivery window, so you’ll know exactly when your parcel is arriving. If you need to update delivery instructions on the day:  just head to our delivery partner’s tracking portal (link via your confirmation email) to get your box delivered to a safe place. If you need to update delivery instructions for future orders: simply log in to your account, and click ‘manage plan’!

What about nutritional information?

All our dishes are a source of protein and low in sugar (both of which are nutritionally protected claims), and contain at least 2 of your 5-a-day.

You can find all the ingredients and nutritional information for each dish directly from the menu page by clicking "more details" below the image of the dish. From here, you will be able to find the full ingredient and nutritional breakdown, as well as cooking instructions for both microwave and oven cooking.

What are the portion sizes?

Choose either our double serve portions (760g) from only £4.99 per serving, or single serve portions (380g).

You could pack a single portion for lunch at work (the aroma will most definitely make your colleagues jealous though!), or share a double portion with friends, and gain eternal popularity. You may even find yourself devouring a whole double-serve meal (as we have often done ourselves!).

If you find yourself with some leftovers...lucky you. That will do perfectly in tomorrow’s lunchbox or as part of your dinner spread in the evening. After cooking, allow your food to cool, then cover and keep in your fridge. Reheat within 24 hours of refrigerating.

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