Check out our delicious ready meals here.

This fresh spring stew is our go-to when we want to feel both nourished and like we have our life together. It's hearty, healthy and (as you probably guessed from the title) tastes delicious with any type of bean you have on hand. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

You know what's good? Tacos. You know what's even better? These smokey cauliflower and juicy corn vegan tacos. Topped with pickled onions, avocado and a big squeeze of lime juice. 

We have our favourite pantry and freezer staples to thank for this crispy, salty, moreish fried rice. Cooked rice, tofu, frozen peas and sesame oil come together to form its delicious base, to which we add ginger, spring onions and pak choy for extra layers of flavour and texture. See this recipe as a starting point, and experiment using whatever you have on hand. Carrots? Great! Mushrooms? Yum. Kale? Even better. The possibilities are endless.

Big flavour, easy and quick soup! It has layers and layers of flavour and richness - from the different types of mushrooms, the garlic oil and dill. 

Once you see how quickly and easily this stir fry comes together, it will become your new weeknight favourite - whether you eat it with cauliflower or sushi rice. 

Super simple, super creamy, and super green. 

Parsnip and Kale Soup with Parsnip Chips 

Yes you heard us right! Sautéed portobello mushrooms, served with fresh veg and coated with spicy garlic mayo, this easy vegan wrap recipe is sure to save your time and fill you up on the go.

This vegan nicoise-ish salad is the satisfying summer dish that we make on repeat all season long. Although slightly untraditional - subbing eggs with avocado and adding crisp veg for crunch - it packs the same punch of flavour and texture as the classic. 

This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun. 

This tempeh poke bowl is the perfect combination of smooth, crunchy and chewy. It's fresh yet filling, and takes under 30 minutes to come together. 

We're pretty sure they were talking about this salad when they came up with the saying "cool as a cucumber". This melon, cucumber, avocado salad with a tangy mint dressing and roasted pistachios is fresh and delicious. 

Our dream tart? Crisp pastry, a creamy filling and fresh, tender veg. In other words, this. It’s filled with this seasons’ best greens, packing each slice with flavour and vibrancy. It’s also adaptable to endless spin-offs based on what you have on hand. Tomatoes, spring onions, leeks - go wild. 

Public Service Announcement: this tomato tart calls for 5 ingredients and is the summer weeknight dinner of our dreams. Here's what you need for 1 tart. 

Looking for the healthiest, tastiest and most nourishing vegan recipes out there? Get inspired with these recipes below (and it's far from just green leaves). 

Healthy Recipes

Any-Bean Winter Stew

Smokey Cauliflower Tacos

Vegan Crispy Fried Rice

Mushroom "Chicken", Rice and Kale Soup

Tofu and Mushroom Stir Fry

Parsnip and Kale Soup with Parsnip Chips

Vegan Garlic Mayo Mushroom Wraps

Let us take care of dinner

Vegan Nicoise Salad

Savoury peach salad

Vegan Poke Bowl

Melon, cucumber and avocado salad

Spring Greens Tart

Roasted Tomato Tart