Check out our chefs' menu of over 100 plant-based dishes. 

Need something vibrant and fresh ready in a matter of minutes? These recipes are exactly what you need when time is tight but you won't compromise on flavour.

This bright, fresh and zingy pasta is spring simplicity at its best. It comes to life with the acidity and tang of green olives and lemon zest and is balanced by the sweetness and depth of asparagus, a combination of soft herbs and crisp garlic. It also comes together in the same time it takes to boil a pot of water and cook your pasta - if that isn’t a peak weeknight dinner I don't know what is.

Quick Summer Recipes

Asparagus and Herb Pasta