Check out our delicious ready meals here.

This vegan gravy is the perfect addition to any comfort food, family dinner and is of course the ultimate Christmas Dinner essential. This sought after vegan gravy recipe is quick to make, full of flavour and thick and glossy like any good gravy should be. 

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. Second up was Kimchi. 

And whilst "fermented" and "bacteria" might not necessarily be top of your ingredient list, bear with us. Not only are fermented foods a delicious addition to your fridge (great as a finishing touch on pretty much every meal), they also have a whole host of gut health benefits.

If you’ve visited the allplants Instagram feed lately, you might have caught one of our Instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. Our final instalment was Curried Coleslaw Sauerkraut. 

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. bunny

Week three in our series of fermentation workshops saw us make vegan dill pickles. And let me tell you, these pickles are the real deal. Shop bought gherkins use super sharp vinegar to preserve baby cucumbers, and while there’s nothing wrong with that (we love a tangy gherkin as much as anyone!), this recipe uses natural lacto-fermentation to sour the cucumbers.

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. 

Apparently it's Spring. The calendar says it's Spring. The changed clocks say it's Spring. But it's cold, grey and we're still very much craving creamy and warming carbs. Intro this silky mushroom pasta sauce. It calls for 5 ingredients and about 20 minutes from start to finish (cooking of pasta included). 

This rich, sweet and salty caramel sauce comes together in 5 minutes and is scientifically proven by us to taste great on everything. Brownies, blondies, sponges, ice cream, cookies - the list goes on and on. 

This vegan pesto recipe uses up the unsung ingredient hero that tends to get tossed - broccoli stems! But the stuff is actually sweeter than the florets and makes a great base for pestos and soups. Keep reading for this delicious and extremely versatile vegan pesto recipe (which, also uses up any sad herbs you have laying around in your fridge). 

Garlic. Chilli. Oil. You heard it right. And you are right to want it. Dial your dishes up a notch with this vibrant, flavourful, spicy garlic chilli oil. Drizzle it, dip into it, fry with it… the possibilities are endless. Before  you know it, you’ll be adding it to pretty much everything you eat! Follow this easy, four-ingredient recipe to create this cupboard staple in no time.

Condiments

Rich Red Onion Vegan Gravy

Kimchi 101

Curried Coleslaw Sauerkraut 101

Dill Pickles 101

Sauerkraut 101

5-Ingredient Creamy Mushroom Sauce

Vegan Salted Caramel Sauce

Let us take care of dinner

Waste-Free Pesto

Vegan Garlic Chilli Oil