Check out our delicious ready meals here.

Vegan fish and chips that pulls, flakes, fries and tastes just like the real thing. I don't want to be one of those people that say "you can't even tell the difference", because you usually can, but I think I've become one.

A vegan, tangy, cheesy dip to end all your nacho-dipping woes.  Serve at an upcoming dinner party, or enjoy to yourself on the sofa with your favourite bag of crisps.

Tofu-free, seitan-free vegan fried chicken that's flaky, tender, chewy and crispy. 

These vegan hot dogs have the bite, elasticity and chewiness of a regular hot dog, but with A LOT more flavour. I'm pretty sure they're what your summer is missing. 

You asked for it, and we delivered. Jess has created an Oyster Mushroom Shawarma that melts in the mouth like the real thing. Topped with miso tahini and zhoug for a fresh and spicy extra something, that two portion suddenly became for one only. 

Oyster Mushroom Shawarma (with miso tahini & zhoug)

Fluffy, creamy and crunchy. Make it, freeze it, and eat it all month long. 

An amazing veggie burger is hard to beat. A lot of people don’t realise how many different flavours and textures can be fit between that bun. From the patty to the sauce to the toppings - there aren’t really any boundaries. This one is made up of a sweet, crunchy caramelised courgette fritter and is topped with a creamy green herbed tahini sauce, that melts into every bite you take.

Recipes to satisfy your want (/ need) for your fast-food thirst, no matter the cravings. 

Fast Food

Vegan Fish and Chips

Chilli Cashew Queso Dip

Vegan Fried Chicken Burgers

Vegan Hot Dogs

Oyster Mushroom Shawarma (with miso tahini & zhoug)

Peanut Butter Pie

Crispy Fritter Burger

Let us take care of dinner