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Make way for these game-changing vegan sandwich combinations to up your lunch game. 

In this plant-based take on the classic BLT we replace bacon with smoky slices of roasted aubergine. 

In this plant-based take on the classic BLT we replace bacon with smoky slices of roasted aubergine. This sandwich involves a little bit of cooking, but minimal prep and just a few minutes in the oven means it’ll hardly make a dent of time in your day.

Sweet, salty, melty - perfect. These vegan pumpkin and roasted onion toasties require a little more time than the usual run-of-the-mill toastie, but they're worth every minute. 

This vegan chickpea ‘tuna’ sandwich is as flavourful, quick and easy as lunch can get. It’s extremely cupboard friendly and endlessly adaptable to what you might have on hand. No chickpeas? No problem, use cannellini or butter beans. All out of vegan mayo? Sub it for tahini (loosened with a little water), hummus or even vegan yoghurt. Feeling extra crazy? Leave out the top slice of bread and make it an open faced sandwich. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard. 

There’s a lot of green in this sandwich, we know. But we're pretty sure that the amount of hummus and pesto between these two slices of bread will make you forget how many of your 5-a day you're getting. 

Yes you heard us right! Sautéed portobello mushrooms, served with fresh veg and coated with spicy garlic mayo, this easy vegan wrap recipe is sure to save your time and fill you up on the go.

The Ultimate Sandwiches

Vegan “BLT” Sandwich

Pumpkin and Roasted Onion Toastie

Vegan Chickpea Tuna Sandwich

Maddy's Racoon Wrap

Green Pesto Sandwich

Vegan Garlic Mayo Mushroom Wraps

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