Are Lotus Biscuits Vegan?
Lotus Biscuits have a distinctive taste that is perfect with a brew or used to bake sweet treats. But are they vegan? Find out here.
What are Lotus Biscuits?
Lotus biscuits, or Lotus speculoos biscuits, are a type of shortbread biscuit that originated in Belgium and the Netherlands. They are distinctive in flavour due to being spiced; typically speculoos biscuits contain cinnamon, nutmeg, cloves and cardamom. It has also resulted in the creation of Biscoff spread, which has a consistency reminiscent of nut butter and is also very popular.
Are they vegan?
Yes, Lotus biscuits are vegan-friendly! The crunchy, delicious treats contain no animal bi-products making them a perfect accompaniment with a cup of tea for anyone on a plant-based diet.
Is Biscoff spread vegan then too?
Another win for those on a plant-based diet — Biscoff spread is also vegan! The spread is made of the biscuits with added oils and stabilisers in and no additional animal products.
Want some recommendations on the best vegan spreads for your next shopping trip? Check out our guide here.
By Toni Olukiran
Toni is one of our lovely Content Marketing Assistants, and when she’s not writing posts about everything from Jamaican cooking to vegan champagne, she’s making a Spotify playlist (she was at 200, at her last count) or playing tennis in the park.