Have You Tried Richmond’s Vegan Sausages?
Has Irish brand, Richmond’s ever-growing vegan range caught your eye? Keep reading to hear our thoughts on the line.
Richmond vegan sausages
We love a plant-based launch, but Richmond vegan sausages seemed to slip through the net! If you’re looking for the perfect sausage for a fry up, stew or even sandwich then you might have just found it.
Photo credit: Plant Based News
Richmond vegan sausages ingredients
Its ingredients aren’t dissimilar to other plant-based meat alternatives – soy and wheat protein, yeast extracts, coconut oil, a few stabilisers and (top secret) herbs and spices.
Richmond vegan bacon
Vegan Food UK reported, ‘the new meat-free bacon is high in protein and contain fewer calories and less salt and fat than regular bacon – making them ideal for families looking for healthier options, without compromising on taste or flavour.’
Photo credit: Totally Veg News
Other vegan Richmond products
We reported a while back on two new plant-based Richmond launches – No Beef Mince and No Beef Meatballs. We were excited to try them and they did not disappoint!
Have you tried them yet? Share your thoughts with us in the comments section below.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.
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