Is Chickpea Bread Vegan?
Whether you plan on lathering it in plant-based butter and jam, or you’re going to use it to mop up the end of our Hearty Roots Stew, Chickpea bread is a tasty gluten-free and low carb bread. But is it vegan?
Chickpea bread is a light and fluffy loaf that’s made from ground chickpea flour. There’s a naturally occurring yeast on chickpeas that are activated when mixed with water and left somewhere warm overnight. The bread originates in Turkey and Albania but is making big waves in the UK at the moment as it’s naturally low in carbohydrates and a gluten-free bread.
Is chickpea bread vegan?
You’ll be thrilled to learn that yes, chickpea bread is vegan due to it’s simple, plant-based ingredients of chickpea flour, yeast and water.
Wondering what to cover your next slice in? Have a look at this post of our favourite vegan spreads for all the inspiration.
Keep sending plant-based questions our way!
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.