Is Dried Pasta Vegan?
It’s not uncommon to be able to find at least four types of dried pasta in anybody’s kitchen cupboards across the UK. From student halls to the home of young families, everyone loves to stock up on the stuff. But is dried pasta vegan?
By dried pasta, we’re talking about the types of pasta you can easily buy in all supermarkets and corner shops. Pasta that’s solid when raw, but softens up after cooking it in boiling water for around ten minutes. Picture rigid spaghetti, twists of fusilli, sheets of lasagne or even small grains shapes of orzo.
Is dried pasta vegan?
Compared to fresh pasta that often includes egg, dried pasta is generally just made from flour and water, making them vegan-friendly. We love:
If you have any more burning vegan questions, let us know in the comments section below and we’ll make sure to answer them.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.