Is Ramen Vegan?
Whether you’re tucking into a warming bowl of ramen at home, or you’re eating out and see it on the menu, you may be wondering — is it vegan?
Ramen is a traditional Japanese noodle soup. It generally contains wheat noodles, a hearty broth topped with fresh and steamed vegetables, like spring onions and bok choy plus some kind of grilled filling, like tofu, tempeh or meat, often with a boiled egg. The broth is usually flavoured with soy, miso, ginger and chilli.
Is ramen vegan?
Traditionally no, ramen isn’t usually vegan as the broth is commonly made from meat or fish, as well as other meat ingredients and an egg. However, there are plenty of delicious vegan ramen recipes and options in restaurants across the UK.
If we’ve really got you in the mood for a nourishing bowl of the stuff, then why not check out this vegan ramen recipe form Val to satisfy your sudden cravings?
Send more vegan questions our way via the comments section below.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.
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