Our Favourite Aubergine Recipes

Aubergine Tagine

Our spiced tagine, packed with slow-roasted aubergine and topped with a crunchy aromatic dukkah, will warm you up from the inside out. We like to think of this dish as the perfect combination of spiced, sweet and warming. Try making it at home by following our simple recipe.

Aubergine and pepper stew

This super-savoury yet sweet stew draws inspiration from a Moroccan tagine - using dates, harissa and cinnamon to give depth and richness to the creamy aubergine and jammy red peppers.

Vegan Moussaka

A rich lentil and porcini ragu, infused with red wine and notes of cinnamon, is sandwiched between layers of melt-in-your-mouth aubergine and potato, topped with an intensely creamy oat-based bechamel. It’s our take on a classic dish, packed with oodles of flavour and nourishing plant power. Delivering comfort in every bite, this hearty dish will quickly become a family favourite.

Vegan BLT

In this plant-based take on the classic BLT, we’ve replaced bacon with smoky slices of roasted aubergine. This sandwich involves a little bit of cooking, but minimal prep. Just a few minutes in the oven means it’ll hardly make a dent of time in your day.

Potato and sugar snap pea curry

This one-pot, empty-the-fridge curry ticks all the boxes. As well as being deeply rich and warming, it's extremely versatile. By following a few simple steps and guidelines you can use this method to make a delicious curry with whatever you have to hand. This versatile curry is a great midweek meal for when you need something hearty, stat. 

Love aubergine but don't want to cook it yourself? Add our aubergine and split pea stew to your next allplants box.