Our Favourite Vegan Irish Recipes
In search of some of the best vegan Irish recipes out there? You’ve come to the right place, we’ve put together a list of our go-to Irish recipes that hit the spot time and time again.
Irish vegan recipes
Photo credit: Source
Whilst traditional soda bread is made with buttermilk, this vegan recipe uses full-fat plant milk and an acid (lemon juice or vinegar). This combination will cause the effervescing reaction that will give you a light and fluffy loaf.
This vegan barmbrack, or Irish tea loaf, goes perfectly with an afternoon cup of, well, tea at breakfast time. The loaf has a richness from the dried fruit that is steeped in cold tea overnight before being baked and (if you’re feeling over 18) try adding some whiskey too.
Warm yourself up with every mouthful of this hearty vegan Irish stew. It’s a winning combination of savoury herb dumplings and deep vegetable stew that’s guaranteed to win over your heart and stomach.
Colcannon is a traditional Irish side dish of mash potatoes, cabbage and sometimes leeks. This recipe from Spruce Eats is an easy one that’s gently flavoured with nutmeg and made ultra-creamy with plant-milk.
Who doesn’t love a large slice of chocolate cake? This recipe uses Guinness to add depth of flavour and enhance its sweetness. If you haven’t tried any bakes with stout in before then this is a great recipe to start with.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.