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vegan ravioli uncooked
3min read

Our Favourite Vegan Ravioli Recipes 

by Fabian Jackson

3min read

What says beautifully home-cooked dinner better than a warming bowl of ravioli? Not much in our opinion, which is why we’ve crafted a guide to some of our favourite vegan ravioli recipes. 

Tasty plant-based ravioli recipes

All of the following dishes can be enjoyed with as much vegan parmesan and freshly ground black pepper as you like! 

Vegan Pumpkin ravioli recipe

pumpkin ravioli

This hearty and warming recipe comes from our Food Editor, Val. Delicate pasta dough is filled with nutmeg, shallot and garlic flavoured pumpkin and gently worked into circular ravioli. The recipe comes with instructions for a simple chilli sauce, but the dish will also work perfectly with any shop-bought sauces too. 

Vegan gluten-free ravioli recipe

vegan ravioli

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Here’s a great gluten-free and vegan ravioli recipe from Earth of Maria. The pasta is stuffed with tofu and spinach and comes together with only 8 ingredients in under 30 minutes. This simple recipe makes for the perfect weeknight dinner, even if it’s been a busy day at work.

Vegan mushroom ravioli recipe

mushroom ravioli with broccoli

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This recipe from Brand New Vegan yields delicious mushroom ravioli with a sharp garlic alfredo sauce. Whoever said that pure comfort is a large bowl of creamy pasta was almost certainly referring to this dish in all its glory – it’s warming, filling and, of course, comforting! 

Vegan spinach ravioli recipe

vegan spinach ravioli

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If you’re after a dinner that’s altogether greener, this spinach ravioli from Veg News is surely the one for you. Not only is it stuffed with a cashew cream pesto, but spinach is worked into the pasta dough itself offering a well-balanced selection of flavours. 

All that’s left to do is decide which recipe you’d like to make first! Be sure to let us know your thoughts on the dishes in the comments section below.


By Fabian Jackson
Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian


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