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vegan stuffing
4min read

Our favourite vegan stuffing recipes

by Fabian Jackson

4min read

Been searching for the best vegan stuffing recipes to accompany your nut roast this Sunday? Well, look no further, we’ve compiled our favourite recipes that will leave you and your guests coming back for seconds.

From simple vegan stuffing recipes to pulling out all the stops, there’s bound to be at least one vegan stuffing you’re desperate to make after reading this. 

Val’s vegan stuffing recipe

Let us help you get your fill with Val’s mushroom, walnut and leek stuffing. Its crunchy, soft, sweet and savoury flavours will be the best addition to your vegan roast. The chance of any left-overs is unlikely. But that’s okay, consider it a sign that you’ll have to make it again.

mushroom leek stuffing

Simple vegan stuffing recipe

This simple vegan stuffing recipe from The Minimalist Baker is perfect for when you’ve already got enough to focus on. The few ingredients will pull together in no time to create a tasty and succulent stuffing.  

stuffing simple

Photo credits: The Minimalist Baker

‘The best’ vegan stuffing recipe

With the help of this recipe from Serious Eats, your vegan stuffing might just become the star of the Sunday roast show. It holds deep, complex, savoury flavours that bakes up with a moist (sorry, but it is) texture, that’s described to be almost like a savoury bread pudding. 

dark stuffing

Photo credits: Serious Eats

Vegan vegetable and walnut stuffing recipe 

If you fancy a crunch with your vegan stuffing, then this recipe from I Love Vegan will be the right match for you. It’s jam-packed with vegetables to boot, with a crisp golden-brown top and a perfectly soft centre.

vegetable stuffing

Photo credits: I Love Vegan

Sourdough bread stuffing recipe 

This recipe from Vegan Huggs is not just a great way to use up starting-to-go-stale sourdough but also has a subtle zing with every forkful. Definitely worth a try in our opinion. 

bread stuffing

Photo credits: Vegan Huggs

Let us know which recipe you decide to make for your roast in the comments below.


By Fabian Jackson
Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian

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